Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, May 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.02

Change from prior day:                $0.69

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.74        $136.66         $0.51

100% lean inside round                      $339.50          $7.88         $0.05

100% lean, flats and eyes                   $322.91          $7.49         $0.04

100% lean, S.P.B.                           $318.14         $15.91         $0.06

Chuck Tender                                $262.87          $2.63         

Knuckle                   4-7 lbs.          $263.40          $6.66         $0.01

Tenderloin                2-3 lbs.          $437.47          $2.32         

Tenderloin                3-4 lbs.          $543.15          $4.02         $0.06

Ribeye Roll               4-6 lbs.          $285.05          $2.99       ($0.07)

Ribeye Roll               6-8 lbs.          $323.89          $2.40       ($0.01)

Ribeye Roll               8up lbs.          $353.12          $2.58       ($0.01)

Flank Steak                                 $317.31          $1.33         $0.08

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35       ($0.03)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.98  loads --              959,215  pounds

Cutter/Canner Cuts                  5.12  loads --              204,621  pounds

Boner/Breaker/Cutter/Canner        13.49  loads --              539,412  pounds

100% Lean Items                    33.08  loads --            1,323,004  pounds

Frozen Cuts                         3.37  loads --              134,734  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   10,357   $387.79       $6.71

112   Rib, ribeye roll, 8-10 lbs.             35   80,280   $392.39       $9.71

112   Rib, ribeye roll, 10-up lbs.            55   49,055   $390.71       $2.79

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15    9,486   $468.29      $28.68

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   27,572   $399.33       $1.58

      Chuck, boneless 85%                     15  270,586   $213.50       $0.10

120   Chuck, brisket                          19   15,602   $268.96       $1.96

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           19   64,610   $266.18     ($3.45)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      7   48,250   $324.22     ($2.65)

169A  Round, top inside c-off, 14-up lbs.      7   63,635   $338.22       $4.26

171B  Round, outside round                     7   50,500   $316.45       $1.39

171C  Round, eye of round                     33   46,448   $298.95     ($0.91)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9    6,129   $294.37     ($3.89)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   73,750   $251.91     ($1.18)

185A  Loin, bottom sirloin butt flap, bnls.   39  140,421   $296.51     ($0.07)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   14,829   $285.05     ($5.95)

112   Rib, ribeye roll, 6-8 lbs.              44  121,932   $333.02       $2.43

112   Rib, ribeye roll, 8-up lbs.             21   67,860   $355.20       $0.57

100% LEAN

      Inside round - Combo                    19  213,348   $335.58       $3.60

      Inside round - Boxed                    40   65,321   $352.28     ($3.75)

      Outside round                            4   17,113   $312.15     ($2.98)

      Eye of round                             3    6,340   $328.40       $1.71

      Flats and eyes - Combo                  36  405,960   $323.28       $1.85

      Flats and eyes - Boxed                            

      Striploin                               44  125,657   $360.53       $0.96

      S.P.B. - Combo                          33  489,265   $318.14       $1.08

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   69,627   $262.87     ($0.49)

167A  Round, knuckle, peeled                  30  103,669   $263.40       $0.58

190   Loin, tenderloin, 2-3 lbs.               9    9,866   $437.47     ($1.01)

190   Loin, tenderloin, 3-4 lbs.              37   52,038   $544.03       $7.82

190   Loin, tenderloin, 4-5 lbs.             104  139,023   $564.72       $1.49

190   Loin, tenderloin, 5-up lbs.             40   33,522   $584.74       $6.38

193   Flank, flank steak                      54   54,038   $326.34     ($3.34)

      Flank, rough                            46   77,629   $286.25     ($2.96)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3    5,700   $352.01

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,408   $359.15     ($0.33)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              12   50,818   $301.98    ($15.27)

112   Rib, ribeye roll, 8-up lbs.              4   27,560   $347.99

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      10   24,741   $297.58      $44.75

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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