Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, May 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.16

Change from prior day:              ($0.86)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.05        $135.72       ($0.94)

100% lean inside round                      $339.14          $7.87       ($0.01)

100% lean, flats and eyes                   $323.08          $7.50         $0.01

100% lean, S.P.B.                           $318.30         $15.91         

Chuck Tender                                $263.29          $2.63         

Knuckle                   4-7 lbs.          $262.38          $6.64       ($0.02)

Tenderloin                2-3 lbs.          $450.87          $2.39         $0.07

Tenderloin                3-4 lbs.          $544.62          $4.03         $0.01

Ribeye Roll               4-6 lbs.          $285.05          $2.99         

Ribeye Roll               6-8 lbs.          $323.96          $2.40         

Ribeye Roll               8up lbs.          $352.24          $2.57       ($0.01)

Flank Steak                                 $323.76          $1.36         $0.03

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.50  loads --              860,117  pounds

Cutter/Canner Cuts                  4.78  loads --              191,294  pounds

Boner/Breaker/Cutter/Canner        14.85  loads --              594,016  pounds

100% Lean Items                    30.33  loads --            1,213,103  pounds

Frozen Cuts                         3.08  loads --              123,209  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   14,338   $392.35       $4.56

112   Rib, ribeye roll, 8-10 lbs.             32   66,856   $392.74       $0.35

112   Rib, ribeye roll, 10-up lbs.            56   54,973   $391.30       $0.59

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   12,485   $469.64       $1.35

112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   28,587   $397.89     ($1.44)

      Chuck, boneless 85%                     14  249,586   $213.12     ($0.38)

120   Chuck, brisket                          23   16,102   $268.38     ($0.58)

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42

168   Round, top inside, 10-up lbs.           14   45,000   $246.50    ($19.68)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11   87,032   $324.41       $0.19

169A  Round, top inside c-off, 14-up lbs.      3   39,000   $338.77       $0.55

171B  Round, outside round                     6   48,500   $317.62       $1.17

171C  Round, eye of round                     32   40,446   $294.13     ($4.82)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9    6,143   $294.50       $0.13

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   51,092   $259.07       $7.16

185A  Loin, bottom sirloin butt flap, bnls.   34   84,889   $300.10       $3.59

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   14,829   $285.05       

112   Rib, ribeye roll, 6-8 lbs.              34  102,444   $334.76       $1.74

112   Rib, ribeye roll, 8-up lbs.             27   74,021   $353.82     ($1.38)

100% LEAN

      Inside round - Combo                    19  198,189   $334.88     ($0.70)

      Inside round - Boxed                    42   70,665   $351.10     ($1.18)

      Outside round                            4   17,840   $309.59     ($2.56)

      Eye of round                             4    6,511   $328.26     ($0.14)

      Flats and eyes - Combo                  35  386,790   $323.61       $0.33

      Flats and eyes - Boxed                            

      Striploin                               41  105,543   $361.52       $0.99

      S.P.B. - Combo                          31  427,565   $318.30       $0.16

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   71,261   $263.29       $0.42

167A  Round, knuckle, peeled                  35  134,125   $262.38     ($1.02)

190   Loin, tenderloin, 2-3 lbs.              12   10,872   $450.87      $13.40

190   Loin, tenderloin, 3-4 lbs.              44   66,308   $546.41       $2.38

190   Loin, tenderloin, 4-5 lbs.             111  142,394   $570.91       $6.19

190   Loin, tenderloin, 5-up lbs.             40   29,282   $568.38    ($16.36)

193   Flank, flank steak                      63   70,687   $333.33       $6.99

      Flank, rough                            45   69,087   $289.98       $3.73

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    5,700   $352.01       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              13   51,368   $302.43       $0.45

112   Rib, ribeye roll, 8-up lbs.              4   27,560   $347.99       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    7,636   $575.85       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,596   $298.31       $0.73

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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