Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, May 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $195.23

Change from prior day:                $0.07

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.03        $135.71       ($0.01)

100% lean inside round                      $339.13          $7.87         

100% lean, flats and eyes                   $323.53          $7.51         $0.01

100% lean, S.P.B.                           $318.47         $15.92         $0.01

Chuck Tender                                $263.65          $2.64         $0.01

Knuckle                   4-7 lbs.          $263.34          $6.66         $0.02

Tenderloin                2-3 lbs.          $453.51          $2.40         $0.01

Tenderloin                3-4 lbs.          $544.13          $4.03         

Ribeye Roll               4-6 lbs.          $285.67          $3.00         $0.01

Ribeye Roll               6-8 lbs.          $332.45          $2.46         $0.06

Ribeye Roll               8up lbs.          $348.19          $2.54       ($0.03)

Flank Steak                                 $318.56          $1.34       ($0.02)

Kidney, Edible                               $32.00          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.80          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.51  loads --              820,309  pounds

Cutter/Canner Cuts                  6.45  loads --              258,171  pounds

Boner/Breaker/Cutter/Canner        16.54  loads --              661,507  pounds

100% Lean Items                    29.20  loads --            1,167,907  pounds

Frozen Cuts                         3.70  loads --              147,998  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   13,575   $394.53       $2.18

112   Rib, ribeye roll, 8-10 lbs.             36   85,753   $390.33     ($2.41)

112   Rib, ribeye roll, 10-up lbs.            52   82,703   $392.20       $0.90

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   13,520   $471.20       $1.56

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   27,621   $399.26       $1.37

      Chuck, boneless 85%                      8   74,286   $235.40      $22.28

120   Chuck, brisket                          26   22,419   $264.76     ($3.62)

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42       

168   Round, top inside, 10-up lbs.           20   87,446   $244.81     ($1.69)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12  113,632   $325.25       $0.84

169A  Round, top inside c-off, 14-up lbs.      6   45,247   $336.75     ($2.02)

171B  Round, outside round                     7   55,108   $318.66       $1.04

171C  Round, eye of round                     32   45,213   $302.31       $8.18

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8    7,915   $301.36       $6.86

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  12   23,592   $264.96       $5.89

185A  Loin, bottom sirloin butt flap, bnls.   32  107,681   $299.33     ($0.77)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   15,339   $285.67       $0.62

112   Rib, ribeye roll, 6-8 lbs.              41  175,351   $341.25       $6.49

112   Rib, ribeye roll, 8-up lbs.             24   67,481   $349.89     ($3.93)

100% LEAN

      Inside round - Combo                    16  177,171   $335.16       $0.28

      Inside round - Boxed                    40   64,525   $350.04     ($1.06)

      Outside round                            4   17,840   $309.59       

      Eye of round                             4    8,230   $330.60       $2.34

      Flats and eyes - Combo                  32  378,749   $324.04       $0.43

      Flats and eyes - Boxed                            

      Striploin                               44   99,661   $359.15     ($2.37)

      S.P.B. - Combo                          28  421,731   $318.47       $0.17

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  103,662   $263.65       $0.36

167A  Round, knuckle, peeled                  34  138,035   $263.34       $0.96

190   Loin, tenderloin, 2-3 lbs.              11   10,513   $453.51       $2.64

190   Loin, tenderloin, 3-4 lbs.              49   64,661   $545.95     ($0.46)

190   Loin, tenderloin, 4-5 lbs.             115  156,284   $577.53       $6.62

190   Loin, tenderloin, 5-up lbs.             42   32,252   $575.62       $7.24

193   Flank, flank steak                      63   63,324   $337.46       $4.13

      Flank, rough                            50   92,776   $290.35       $0.37

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              13   51,368   $302.43       

112   Rib, ribeye roll, 8-up lbs.              4   49,770   $345.89     ($2.10)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   31,620   $280.70    ($17.61)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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