Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jun 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.36

Change from prior day:                $0.46

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.42        $136.48         $0.35

100% lean inside round                      $337.93          $7.84       ($0.02)

100% lean, flats and eyes                   $324.79          $7.54         $0.02

100% lean, S.P.B.                           $319.49         $15.97         $0.02

Chuck Tender                                $263.93          $2.64         

Knuckle                   4-7 lbs.          $266.10          $6.73       ($0.01)

Tenderloin                2-3 lbs.          $468.28          $2.48         $0.06

Tenderloin                3-4 lbs.          $559.12          $4.14         $0.03

Ribeye Roll               4-6 lbs.          $285.67          $3.00         

Ribeye Roll               6-8 lbs.          $341.02          $2.52         

Ribeye Roll               8up lbs.          $349.39          $2.55         $0.01

Flank Steak                                 $312.96          $1.31       ($0.01)

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.74  loads --            1,269,515  pounds

Cutter/Canner Cuts                  7.79  loads --              311,628  pounds

Boner/Breaker/Cutter/Canner        22.70  loads --              907,900  pounds

100% Lean Items                    43.99  loads --            1,759,664  pounds

Frozen Cuts                         4.34  loads --              173,791  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   15,773   $397.65       $0.50

112   Rib, ribeye roll, 8-10 lbs.             54  150,849   $402.70       $0.65

112   Rib, ribeye roll, 10-up lbs.            63   80,960   $395.81       $0.98

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   17,635   $484.76       $7.94

112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   30,922   $392.55       $0.36

      Chuck, boneless 85%                     21  216,892   $224.67     ($3.28)

120   Chuck, brisket                          25   24,908   $263.75       $0.21

168   Round, top inside, 10-dn lbs.            3    8,073   $233.42       

168   Round, top inside, 10-up lbs.           23  104,231   $254.27     ($1.86)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     14  125,632   $324.63       $0.02

169A  Round, top inside c-off, 14-up lbs.      9   92,647   $337.75       $1.00

171B  Round, outside round                    12   95,098   $318.18     ($0.19)

171C  Round, eye of round                     40   65,015   $303.23       $0.43

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    5,085   $284.65

180   Loin, strip, bnls, 9-up lbs.            14   24,166   $309.62       $0.78

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   89,923   $256.69       $2.42

185A  Loin, bottom sirloin butt flap, bnls.   34  115,856   $300.73       $0.80

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   15,339   $285.67       

112   Rib, ribeye roll, 6-8 lbs.              48  185,865   $341.98       $1.05

112   Rib, ribeye roll, 8-up lbs.             44  110,424   $351.32       $0.93

100% LEAN

      Inside round - Combo                    24  273,158   $334.14     ($0.91)

      Inside round - Boxed                    47   95,207   $348.78     ($1.72)

      Outside round                            4   29,457   $318.62       $4.99

      Eye of round                             5   14,230   $327.93     ($2.67)

      Flats and eyes - Combo                  49  568,270   $325.03       $0.81

      Flats and eyes - Boxed                            

      Striploin                               51  110,653   $359.66       $0.01

      S.P.B. - Combo                          47  668,689   $319.49       $0.49

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     37  112,583   $263.93     ($0.09)

167A  Round, knuckle, peeled                  47  243,298   $266.10     ($0.29)

190   Loin, tenderloin, 2-3 lbs.              15   18,595   $468.28      $11.50

190   Loin, tenderloin, 3-4 lbs.              63   88,049   $560.23       $2.44

190   Loin, tenderloin, 4-5 lbs.             169  236,887   $579.67     ($1.56)

190   Loin, tenderloin, 5-up lbs.             45   33,996   $583.75       $7.65

193   Flank, flank steak                      76   76,261   $348.94       $3.46

      Flank, rough                            53   98,231   $289.08     ($1.23)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,548   $358.82       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               7   18,768   $331.54       

112   Rib, ribeye roll, 8-up lbs.              5   66,360   $346.17       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      20   59,552   $266.89     ($4.69)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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