Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jun 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.32

Change from prior day:              ($0.04)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.76        $136.12       ($0.36)

100% lean inside round                      $338.13          $7.84         

100% lean, flats and eyes                   $325.17          $7.54         

100% lean, S.P.B.                           $319.80         $15.99         $0.02

Chuck Tender                                $264.18          $2.64         

Knuckle                   4-7 lbs.          $267.18          $6.76         $0.03

Tenderloin                2-3 lbs.          $485.13          $2.57         $0.09

Tenderloin                3-4 lbs.          $565.10          $4.18         $0.04

Ribeye Roll               4-6 lbs.          $301.00          $3.16         $0.16

Ribeye Roll               6-8 lbs.          $343.78          $2.54         $0.02

Ribeye Roll               8up lbs.          $348.02          $2.54       ($0.01)

Flank Steak                                 $305.72          $1.28       ($0.03)

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 37.18  loads --            1,487,032  pounds

Cutter/Canner Cuts                  8.89  loads --              355,436  pounds

Boner/Breaker/Cutter/Canner        23.74  loads --              949,772  pounds

100% Lean Items                    35.13  loads --            1,405,029  pounds

Frozen Cuts                         4.11  loads --              164,220  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              23   59,811   $401.43       $3.78

112   Rib, ribeye roll, 8-10 lbs.             56  146,211   $406.08       $3.38

112   Rib, ribeye roll, 10-up lbs.            60   90,952   $400.69       $4.88

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   17,356   $489.59       $4.83

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   17,783   $403.80      $11.25

      Chuck, boneless 85%                     15  168,606   $225.31       $0.64

120   Chuck, brisket                          22   17,374   $264.61       $0.86

168   Round, top inside, 10-dn lbs.            5   17,405   $236.81       $3.39

168   Round, top inside, 10-up lbs.           24  111,661   $258.29       $4.02

169A  Round, top inside c-off, 8-10 lbs.       4   30,400   $326.38

169A  Round, top inside c-off, 10-14 lbs.     38  292,982   $325.86       $1.23

169A  Round, top inside c-off, 14-up lbs.      9   70,247   $335.65     ($2.10)

171B  Round, outside round                    13   81,311   $318.47       $0.29

171C  Round, eye of round                     37   69,396   $305.22       $1.99

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    5,085   $284.65       

180   Loin, strip, bnls, 9-up lbs.            12   21,373   $311.14       $1.52

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28  112,346   $259.20       $2.51

185A  Loin, bottom sirloin butt flap, bnls.   38  156,583   $313.90      $13.17

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              59  202,851   $343.83       $1.85

112   Rib, ribeye roll, 8-up lbs.             49  151,999   $348.41     ($2.91)

100% LEAN

      Inside round - Combo                    19  199,578   $333.32     ($0.82)

      Inside round - Boxed                    44   82,294   $349.79       $1.01

      Outside round

      Eye of round                             4   11,130   $331.81       $3.88

      Flats and eyes - Combo                  43  498,578   $325.31       $0.28

      Flats and eyes - Boxed                            

      Striploin                               50  118,362   $362.69       $3.03

      S.P.B. - Combo                          35  478,658   $319.80       $0.31

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  113,485   $264.18       $0.25

167A  Round, knuckle, peeled                  44  228,004   $267.18       $1.08

190   Loin, tenderloin, 2-3 lbs.              14   13,808   $485.13      $16.85

190   Loin, tenderloin, 3-4 lbs.              68  100,438   $566.17       $5.94

190   Loin, tenderloin, 4-5 lbs.             171  225,892   $590.35      $10.68

190   Loin, tenderloin, 5-up lbs.             43   31,427   $589.38       $5.63

193   Flank, flank steak                      93  128,169   $323.74    ($25.20)

      Flank, rough                            51  108,549   $286.38     ($2.70)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   20,565   $400.59

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $361.09       $2.27

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3    2,975   $340.62       $9.08

112   Rib, ribeye roll, 8-up lbs.              4   55,355   $346.95       $0.78

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      18   53,732   $262.75     ($4.14)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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