Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jun 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.55

Change from prior day:                $0.23

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.99        $136.24         $0.12

100% lean inside round                      $337.32          $7.83       ($0.01)

100% lean, flats and eyes                   $325.08          $7.54         

100% lean, S.P.B.                           $319.59         $15.98       ($0.01)

Chuck Tender                                $264.40          $2.64         

Knuckle                   4-7 lbs.          $268.71          $6.80         $0.04

Tenderloin                2-3 lbs.          $490.36          $2.60         $0.03

Tenderloin                3-4 lbs.          $579.93          $4.29         $0.11

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $341.00          $2.52       ($0.02)

Ribeye Roll               8up lbs.          $348.08          $2.54         

Flank Steak                                 $296.81          $1.25       ($0.03)

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 36.32  loads --            1,452,970  pounds

Cutter/Canner Cuts                  8.56  loads --              342,275  pounds

Boner/Breaker/Cutter/Canner        23.20  loads --              927,854  pounds

100% Lean Items                    36.53  loads --            1,461,376  pounds

Frozen Cuts                         4.18  loads --              167,280  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              22   61,713   $401.66       $0.23

112   Rib, ribeye roll, 8-10 lbs.             60  154,643   $404.30     ($1.78)

112   Rib, ribeye roll, 10-up lbs.            62   91,177   $407.40       $6.71

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   15,627   $502.78      $13.19

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   16,075   $420.08      $16.28

      Chuck, boneless 85%                     15  168,606   $225.31       

120   Chuck, brisket                          18   14,687   $263.75     ($0.86)

168   Round, top inside, 10-dn lbs.            3    9,476   $240.00       $3.19

168   Round, top inside, 10-up lbs.           26   88,356   $277.03      $18.74

169A  Round, top inside c-off, 8-10 lbs.       4   30,400   $326.75       $0.37

169A  Round, top inside c-off, 10-14 lbs.     32  232,492   $326.82       $0.96

169A  Round, top inside c-off, 14-up lbs.      9   70,247   $335.65       

171B  Round, outside round                    16   91,511   $315.04     ($3.43)

171C  Round, eye of round                     34   63,582   $306.31       $1.09

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80     ($0.85)

180   Loin, strip, bnls, 9-up lbs.            15   27,542   $309.66     ($1.48)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  33  155,847   $256.54     ($2.66)

185A  Loin, bottom sirloin butt flap, bnls.   39  156,579   $314.11       $0.21

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              56  199,574   $340.80     ($3.03)

112   Rib, ribeye roll, 8-up lbs.             45  142,115   $348.53       $0.12

100% LEAN

      Inside round - Combo                    19  190,420   $331.09     ($2.23)

      Inside round - Boxed                    32   61,383   $356.63       $6.84

      Outside round                            3   15,240   $319.23

      Eye of round                             4   11,130   $331.81       

      Flats and eyes - Combo                  41  509,609   $325.11     ($0.20)

      Flats and eyes - Boxed                            

      Striploin                               52  164,416   $364.06       $1.37

      S.P.B. - Combo                          37  509,178   $319.59     ($0.21)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  119,073   $264.40       $0.22

167A  Round, knuckle, peeled                  38  198,334   $268.71       $1.53

190   Loin, tenderloin, 2-3 lbs.              17   20,619   $490.36       $5.23

190   Loin, tenderloin, 3-4 lbs.              66  116,394   $580.08      $13.91

190   Loin, tenderloin, 4-5 lbs.             165  229,382   $596.22       $5.87

190   Loin, tenderloin, 5-up lbs.             41   28,197   $606.90      $17.52

193   Flank, flank steak                      82  116,197   $314.05     ($9.69)

      Flank, rough                            43   99,658   $286.25     ($0.13)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   24,415   $386.60    ($13.99)

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $361.09       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   55,355   $346.95       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      19   54,042   $259.74     ($3.01)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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