Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jun 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.95

Change from prior day:                $0.40

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $244.59        $136.58         $0.34

100% lean inside round                      $338.20          $7.85         $0.02

100% lean, flats and eyes                   $325.42          $7.55         $0.01

100% lean, S.P.B.                           $320.06         $16.00         $0.02

Chuck Tender                                $264.82          $2.65         $0.01

Knuckle                   4-7 lbs.          $268.82          $6.80         

Tenderloin                2-3 lbs.          $490.24          $2.60         

Tenderloin                3-4 lbs.          $581.70          $4.30         $0.01

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $338.09          $2.50       ($0.02)

Ribeye Roll               8up lbs.          $349.89          $2.55         $0.01

Flank Steak                                 $298.50          $1.25         

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 35.58  loads --            1,423,346  pounds

Cutter/Canner Cuts                  6.92  loads --              276,720  pounds

Boner/Breaker/Cutter/Canner        23.14  loads --              925,424  pounds

100% Lean Items                    32.91  loads --            1,316,226  pounds

Frozen Cuts                         3.65  loads --              146,171  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              22   71,372   $406.86       $5.20

112   Rib, ribeye roll, 8-10 lbs.             63  159,508   $413.13       $8.83

112   Rib, ribeye roll, 10-up lbs.            68   90,162   $416.64       $9.24

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   15,621   $502.90       $0.12

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   20,332   $421.34       $1.26

      Chuck, boneless 85%                     15  158,606   $223.06     ($2.25)

120   Chuck, brisket                          15    9,602   $270.03       $6.28

168   Round, top inside, 10-dn lbs.            4    9,846   $239.81     ($0.19)

168   Round, top inside, 10-up lbs.           23   86,386   $276.50     ($0.53)

169A  Round, top inside c-off, 8-10 lbs.       5   32,300   $326.82       $0.07

169A  Round, top inside c-off, 10-14 lbs.     32  209,840   $326.51     ($0.31)

169A  Round, top inside c-off, 14-up lbs.      7   65,625   $336.56       $0.91

171B  Round, outside round                    16   86,903   $313.47     ($1.57)

171C  Round, eye of round                     41   80,679   $310.45       $4.14

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80       

180   Loin, strip, bnls, 9-up lbs.            14   26,208   $311.39       $1.73

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  33  154,207   $256.02     ($0.52)

185A  Loin, bottom sirloin butt flap, bnls.   40  141,739   $315.17       $1.06

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              54  123,555   $337.73     ($3.07)

112   Rib, ribeye roll, 8-up lbs.             50  152,579   $350.11       $1.58

100% LEAN

      Inside round - Combo                    18  174,580   $331.42       $0.33

      Inside round - Boxed                    37   66,918   $355.88     ($0.75)

      Outside round                            4   15,973   $317.20     ($2.03)

      Eye of round                             3    9,240   $330.55     ($1.26)

      Flats and eyes - Combo                  37  442,936   $325.61       $0.50

      Flats and eyes - Boxed                            

      Striploin                               54  178,201   $364.18       $0.12

      S.P.B. - Combo                          33  428,378   $320.06       $0.47

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   94,090   $264.82       $0.42

167A  Round, knuckle, peeled                  39  197,766   $268.82       $0.11

190   Loin, tenderloin, 2-3 lbs.              17   20,265   $490.24     ($0.12)

190   Loin, tenderloin, 3-4 lbs.              62  116,952   $581.88       $1.80

190   Loin, tenderloin, 4-5 lbs.             161  231,001   $597.07       $0.85

190   Loin, tenderloin, 5-up lbs.             40   38,288   $619.02      $12.12

193   Flank, flank steak                      87  120,266   $310.98     ($3.07)

      Flank, rough                            40  106,796   $282.93     ($3.32)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   26,240   $388.09       $1.49

112   Rib, ribeye roll, 8-10 lbs.              4   16,355   $381.89

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    7,696   $343.84    ($17.25)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              3   25,345   $348.60       $1.65

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   42,552   $263.22       $3.48

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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