Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jun 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.00

Change from prior day:              ($0.95)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $242.98        $135.68       ($0.90)

100% lean inside round                      $337.41          $7.83       ($0.02)

100% lean, flats and eyes                   $324.38          $7.53       ($0.02)

100% lean, S.P.B.                           $319.52         $15.98       ($0.02)

Chuck Tender                                $264.23          $2.64       ($0.01)

Knuckle                   4-7 lbs.          $267.57          $6.77       ($0.03)

Tenderloin                2-3 lbs.          $493.04          $2.61         $0.01

Tenderloin                3-4 lbs.          $582.44          $4.31         $0.01

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $340.39          $2.52         $0.02

Ribeye Roll               8up lbs.          $350.71          $2.56         $0.01

Flank Steak                                 $298.32          $1.25         

Kidney, Edible                               $31.72          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.84          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.96  loads --            1,198,320  pounds

Cutter/Canner Cuts                  7.52  loads --              300,772  pounds

Boner/Breaker/Cutter/Canner        22.85  loads --              913,801  pounds

100% Lean Items                    36.55  loads --            1,461,932  pounds

Frozen Cuts                         2.84  loads --              113,445  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              23   72,247   $408.03       $1.17

112   Rib, ribeye roll, 8-10 lbs.             52  104,031   $412.20     ($0.93)

112   Rib, ribeye roll, 10-up lbs.            71   90,907   $418.78       $2.14

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   16,704   $502.70     ($0.20)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   18,582   $426.80       $5.46

      Chuck, boneless 85%                     14  131,200   $227.96       $4.90

120   Chuck, brisket                          19   22,285   $267.31     ($2.72)

168   Round, top inside, 10-dn lbs.            6   11,000   $238.26     ($1.55)

168   Round, top inside, 10-up lbs.           24   71,200   $265.62    ($10.88)

169A  Round, top inside c-off, 8-10 lbs.       5   32,300   $326.82       

169A  Round, top inside c-off, 10-14 lbs.     30  197,840   $326.96       $0.45

169A  Round, top inside c-off, 14-up lbs.      7   65,625   $336.56       

171B  Round, outside round                    13   55,673   $310.80     ($2.67)

171C  Round, eye of round                     36   62,907   $306.34     ($4.11)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    4,260   $283.80       

180   Loin, strip, bnls, 9-up lbs.             9   10,284   $309.64     ($1.75)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28  108,736   $259.11       $3.09

185A  Loin, bottom sirloin butt flap, bnls.   35  122,539   $318.84       $3.67

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  130,949   $340.08       $2.35

112   Rib, ribeye roll, 8-up lbs.             63  169,237   $350.33       $0.22

100% LEAN

      Inside round - Combo                    17  170,315   $330.42     ($1.00)

      Inside round - Boxed                    35   61,694   $356.72       $0.84

      Outside round                            6   21,317   $306.53    ($10.67)

      Eye of round                             3    9,240   $330.55       

      Flats and eyes - Combo                  39  491,520   $325.04     ($0.57)

      Flats and eyes - Boxed                            

      Striploin                               52  182,118   $364.28       $0.10

      S.P.B. - Combo                          34  525,728   $319.52     ($0.54)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  100,678   $264.23     ($0.59)

167A  Round, knuckle, peeled                  39  172,928   $267.57     ($1.25)

190   Loin, tenderloin, 2-3 lbs.              19   20,199   $493.04       $2.80

190   Loin, tenderloin, 3-4 lbs.              68  117,139   $582.63       $0.75

190   Loin, tenderloin, 4-5 lbs.             158  239,269   $599.99       $2.92

190   Loin, tenderloin, 5-up lbs.             42   41,405   $619.36       $0.34

193   Flank, flank steak                      76  112,110   $305.11     ($5.87)

      Flank, rough                            41  110,073   $282.91     ($0.02)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   23,685   $385.94     ($2.15)

112   Rib, ribeye roll, 8-10 lbs.              4   16,355   $381.89       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,356   $336.50     ($7.34)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   26,155   $353.21       $4.61

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   22,119   $263.92       $0.70

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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