Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jun 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $196.54

Change from prior day:                $0.54

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $243.80        $136.14         $0.46

100% lean inside round                      $339.47          $7.88         $0.05

100% lean, flats and eyes                   $324.67          $7.53         

100% lean, S.P.B.                           $320.15         $16.01         $0.03

Chuck Tender                                $264.33          $2.64         

Knuckle                   4-7 lbs.          $267.00          $6.76       ($0.01)

Tenderloin                2-3 lbs.          $498.08          $2.64         $0.03

Tenderloin                3-4 lbs.          $585.83          $4.34         $0.03

Ribeye Roll               4-6 lbs.          $301.00          $3.16         

Ribeye Roll               6-8 lbs.          $343.87          $2.54         $0.02

Ribeye Roll               8up lbs.          $350.36          $2.56         

Flank Steak                                 $295.47          $1.24       ($0.01)

Kidney, Edible                               $30.91          $0.14       ($0.01)

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.73  loads --            1,149,022  pounds

Cutter/Canner Cuts                  7.14  loads --              285,594  pounds

Boner/Breaker/Cutter/Canner        21.57  loads --              862,639  pounds

100% Lean Items                    34.05  loads --            1,361,941  pounds

Frozen Cuts                         2.48  loads --               99,006  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              24   72,484   $408.38       $0.35

112   Rib, ribeye roll, 8-10 lbs.             50  148,080   $408.42     ($3.78)

112   Rib, ribeye roll, 10-up lbs.            67   89,556   $417.17     ($1.61)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   11,794   $502.38     ($0.32)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   19,112   $443.57      $16.77

      Chuck, boneless 85%                     11   99,666   $232.09       $4.13

120   Chuck, brisket                          24   27,524   $268.80       $1.49

168   Round, top inside, 10-dn lbs.            6   11,000   $238.26       

168   Round, top inside, 10-up lbs.           22   69,595   $265.67       $0.05

169A  Round, top inside c-off, 8-10 lbs.       7   40,760   $327.29       $0.47

169A  Round, top inside c-off, 10-14 lbs.     31  216,747   $327.08       $0.12

169A  Round, top inside c-off, 14-up lbs.      4   18,225   $331.00     ($5.56)

171B  Round, outside round                    13   46,173   $302.44     ($8.36)

171C  Round, eye of round                     34   62,539   $306.44       $0.10

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8   10,087   $308.42     ($1.22)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   84,986   $257.99     ($1.12)

185A  Loin, bottom sirloin butt flap, bnls.   35  120,694   $319.01       $0.17

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              57  153,210   $343.64       $3.56

112   Rib, ribeye roll, 8-up lbs.             48  131,798   $349.70     ($0.63)

100% LEAN

      Inside round - Combo                    15  156,598   $333.48       $3.06

      Inside round - Boxed                    37   63,672   $354.19     ($2.53)

      Outside round                            6   15,392   $300.12     ($6.41)

      Eye of round                             3    6,240   $333.96       $3.41

      Flats and eyes - Combo                  34  492,832   $325.32       $0.28

      Flats and eyes - Boxed                            

      Striploin                               47  181,877   $364.04     ($0.24)

      S.P.B. - Combo                          30  445,330   $320.15       $0.63

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   95,019   $264.33       $0.10

167A  Round, knuckle, peeled                  39  164,424   $267.00     ($0.57)

190   Loin, tenderloin, 2-3 lbs.              19   16,607   $498.08       $5.04

190   Loin, tenderloin, 3-4 lbs.              53   94,457   $586.14       $3.51

190   Loin, tenderloin, 4-5 lbs.             134  210,850   $594.14     ($5.85)

190   Loin, tenderloin, 5-up lbs.             41   36,712   $621.93       $2.57

193   Flank, flank steak                      79  136,966   $298.13     ($6.98)

      Flank, rough                            38  107,604   $282.90     ($0.01)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   22,860   $386.57       $0.63

112   Rib, ribeye roll, 8-10 lbs.              6   22,830   $383.03       $1.14

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    7,176   $343.22       $6.72

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              5   29,635   $353.30       $0.09

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   12,830   $267.05       $3.13

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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