Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jun 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $197.73

Change from prior day:                $1.19

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.23        $136.94         $0.80

100% lean inside round                      $339.29          $7.87       ($0.01)

100% lean, flats and eyes                   $324.27          $7.52       ($0.01)

100% lean, S.P.B.                           $320.42         $16.02         $0.01

Chuck Tender                                $262.63          $2.63       ($0.01)

Knuckle                   4-7 lbs.          $265.39          $6.71       ($0.05)

Tenderloin                2-3 lbs.          $499.64          $2.65         $0.01

Tenderloin                3-4 lbs.          $586.05          $4.34         

Ribeye Roll               4-6 lbs.          $337.00          $3.54         $0.38

Ribeye Roll               6-8 lbs.          $347.09          $2.57         $0.03

Ribeye Roll               8up lbs.          $353.83          $2.58         $0.02

Flank Steak                                 $299.38          $1.26         $0.02

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.11  loads --              844,241  pounds

Cutter/Canner Cuts                  5.43  loads --              217,382  pounds

Boner/Breaker/Cutter/Canner        22.73  loads --              909,395  pounds

100% Lean Items                    34.30  loads --            1,371,884  pounds

Frozen Cuts                         2.64  loads --              105,465  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   28,201   $419.29      $10.91

112   Rib, ribeye roll, 8-10 lbs.             39  125,827   $409.49       $1.07

112   Rib, ribeye roll, 10-up lbs.            68   82,895   $420.69       $3.52

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   16,637   $505.83       $3.45

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   29,429   $437.33     ($6.24)

      Chuck, boneless 85%                     10   93,666   $231.07     ($1.02)

120   Chuck, brisket                          29   31,371   $268.70     ($0.10)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           22   65,230   $257.92     ($7.75)

169A  Round, top inside c-off, 8-10 lbs.       5   18,236   $328.39       $1.10

169A  Round, top inside c-off, 10-14 lbs.     12   74,502   $326.89     ($0.19)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                    11   39,960   $299.50     ($2.94)

171C  Round, eye of round                     31   53,594   $309.03       $2.59

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   17,388   $307.99     ($0.43)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   71,671   $255.61     ($2.38)

185A  Loin, bottom sirloin butt flap, bnls.   37   90,424   $310.11     ($8.90)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              47  109,557   $347.09       $3.45

112   Rib, ribeye roll, 8-up lbs.             49  107,825   $353.94       $4.24

100% LEAN

      Inside round - Combo                    17  176,698   $333.14     ($0.34)

      Inside round - Boxed                    36   67,911   $355.28       $1.09

      Outside round                            6   15,392   $300.12       

      Eye of round

      Flats and eyes - Combo                  32  389,907   $325.21     ($0.11)

      Flats and eyes - Boxed                            

      Striploin                               51  219,439   $363.49     ($0.55)

      S.P.B. - Combo                          32  499,330   $320.42       $0.27

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   98,654   $262.63     ($1.70)

167A  Round, knuckle, peeled                  41  246,826   $265.39     ($1.61)

190   Loin, tenderloin, 2-3 lbs.              21   17,550   $499.64       $1.56

190   Loin, tenderloin, 3-4 lbs.              48   86,236   $586.38       $0.24

190   Loin, tenderloin, 4-5 lbs.             131  224,918   $598.97       $4.83

190   Loin, tenderloin, 5-up lbs.             33   37,016   $624.69       $2.76

193   Flank, flank steak                      68   91,286   $303.01       $4.88

      Flank, rough                            39  106,909   $285.04       $2.14

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    7,600   $340.81    ($45.76)

112   Rib, ribeye roll, 8-10 lbs.              7   31,830   $381.08     ($1.95)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4   10,400   $327.75    ($15.47)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              4   29,580   $353.41       $0.11

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   12,485   $272.81       $5.76

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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