Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jun 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $197.87

Change from prior day:                $0.14

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.22        $136.93       ($0.01)

100% lean inside round                      $339.13          $7.87         

100% lean, flats and eyes                   $324.30          $7.52         

100% lean, S.P.B.                           $320.53         $16.03         $0.01

Chuck Tender                                $262.27          $2.62       ($0.01)

Knuckle                   4-7 lbs.          $265.18          $6.71         

Tenderloin                2-3 lbs.          $503.29          $2.67         $0.02

Tenderloin                3-4 lbs.          $593.70          $4.39         $0.05

Ribeye Roll               4-6 lbs.          $336.01          $3.53       ($0.01)

Ribeye Roll               6-8 lbs.          $354.75          $2.63         $0.06

Ribeye Roll               8up lbs.          $357.09          $2.61         $0.03

Flank Steak                                 $301.10          $1.26         

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.87  loads --              914,876  pounds

Cutter/Canner Cuts                  5.80  loads --              231,964  pounds

Boner/Breaker/Cutter/Canner        22.77  loads --              910,859  pounds

100% Lean Items                    35.71  loads --            1,428,492  pounds

Frozen Cuts                         2.74  loads --              109,415  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   19,424   $432.62      $13.33

112   Rib, ribeye roll, 8-10 lbs.             41  136,974   $418.03       $8.54

112   Rib, ribeye roll, 10-up lbs.            67   84,113   $426.88       $6.19

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   21,443   $504.86     ($0.97)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   29,103   $434.52     ($2.81)

      Chuck, boneless 85%                     14  161,421   $226.16     ($4.91)

120   Chuck, brisket                          32   32,698   $268.59     ($0.11)

168   Round, top inside, 10-dn lbs.            4    2,928   $226.17

168   Round, top inside, 10-up lbs.           22   71,006   $261.63       $3.71

169A  Round, top inside c-off, 8-10 lbs.       4   12,536   $328.56       $0.17

169A  Round, top inside c-off, 10-14 lbs.     15  103,575   $326.70     ($0.19)

169A  Round, top inside c-off, 14-up lbs.      3    3,322   $326.32

171B  Round, outside round                     8   29,760   $303.54       $4.04

171C  Round, eye of round                     36   63,690   $308.34     ($0.69)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   18,481   $307.97     ($0.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   34,890   $261.18       $5.57

185A  Loin, bottom sirloin butt flap, bnls.   35   87,447   $324.04      $13.93

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  110,548   $354.31       $7.22

112   Rib, ribeye roll, 8-up lbs.             53  118,336   $358.01       $4.07

100% LEAN

      Inside round - Combo                    16  183,926   $333.40       $0.26

      Inside round - Boxed                    41   65,882   $355.14     ($0.14)

      Outside round                            5   33,727   $312.00      $11.88

      Eye of round                             6   11,436   $321.93

      Flats and eyes - Combo                  34  387,623   $325.44       $0.23

      Flats and eyes - Boxed                            

      Striploin                               54  198,888   $364.47       $0.98

      S.P.B. - Combo                          32  547,010   $320.53       $0.11

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  106,041   $262.27     ($0.36)

167A  Round, knuckle, peeled                  48  264,626   $265.18     ($0.21)

190   Loin, tenderloin, 2-3 lbs.              15   10,279   $503.29       $3.65

190   Loin, tenderloin, 3-4 lbs.              43   57,609   $593.04       $6.66

190   Loin, tenderloin, 4-5 lbs.             123  201,322   $596.39     ($2.58)

190   Loin, tenderloin, 5-up lbs.             35   40,833   $652.92      $28.23

193   Flank, flank steak                      82  108,327   $302.12     ($0.89)

      Flank, rough                            46  121,822   $284.83     ($0.21)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    7,380   $339.07     ($1.74)

112   Rib, ribeye roll, 8-10 lbs.              8   32,580   $380.78     ($0.30)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4   10,400   $327.75       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   29,580   $353.41       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       5   14,030   $293.25      $20.44

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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