Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jun 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $198.36

Change from prior day:                $0.49

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $246.10        $137.42         $0.49

100% lean inside round                      $336.72          $7.81       ($0.06)

100% lean, flats and eyes                   $324.51          $7.53         $0.01

100% lean, S.P.B.                           $320.62         $16.03         

Chuck Tender                                $261.91          $2.62         

Knuckle                   4-7 lbs.          $265.40          $6.71         

Tenderloin                2-3 lbs.          $512.23          $2.71         $0.04

Tenderloin                3-4 lbs.          $593.54          $4.39         

Ribeye Roll               4-6 lbs.          $335.78          $3.53         

Ribeye Roll               6-8 lbs.          $356.01          $2.63         

Ribeye Roll               8up lbs.          $357.10          $2.61         

Flank Steak                                 $303.12          $1.27         $0.01

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.59  loads --            1,143,794  pounds

Cutter/Canner Cuts                  5.58  loads --              223,047  pounds

Boner/Breaker/Cutter/Canner        22.46  loads --              898,594  pounds

100% Lean Items                    37.29  loads --            1,491,554  pounds

Frozen Cuts                         2.25  loads --               90,070  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   20,704   $453.57      $20.95

112   Rib, ribeye roll, 8-10 lbs.             34  113,996   $419.39       $1.36

112   Rib, ribeye roll, 10-up lbs.            58   58,913   $429.94       $3.06

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   21,510   $503.72     ($1.14)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   21,454   $446.17      $11.65

      Chuck, boneless 85%                     20  386,534   $215.67    ($10.49)

120   Chuck, brisket                          31   31,527   $268.55     ($0.04)

168   Round, top inside, 10-dn lbs.            3    2,558   $224.89     ($1.28)

168   Round, top inside, 10-up lbs.           19   52,393   $247.06    ($14.57)

169A  Round, top inside c-off, 8-10 lbs.       5   18,436   $328.38     ($0.18)

169A  Round, top inside c-off, 10-14 lbs.     20  144,977   $326.30     ($0.40)

169A  Round, top inside c-off, 14-up lbs.      6   36,397   $335.07       $8.75

171B  Round, outside round                     8   39,290   $291.35    ($12.19)

171C  Round, eye of round                     28   42,061   $299.80     ($8.54)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79

180   Loin, strip, bnls, 9-up lbs.            11   21,251   $307.97       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   70,888   $260.69     ($0.49)

185A  Loin, bottom sirloin butt flap, bnls.   28   57,340   $346.37      $22.33

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25

112   Rib, ribeye roll, 6-8 lbs.              53  113,128   $355.61       $1.30

112   Rib, ribeye roll, 8-up lbs.             55  105,857   $357.71     ($0.30)

100% LEAN

      Inside round - Combo                    19  233,912   $331.21     ($2.19)

      Inside round - Boxed                    40   75,217   $353.86     ($1.28)

      Outside round                            6   34,263   $312.87       $0.87

      Eye of round                             6   11,436   $321.93       

      Flats and eyes - Combo                  34  399,924   $325.58       $0.14

      Flats and eyes - Boxed                            

      Striploin                               51  195,792   $364.35     ($0.12)

      S.P.B. - Combo                          33  541,010   $320.62       $0.09

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  100,052   $261.91     ($0.36)

167A  Round, knuckle, peeled                  50  260,861   $265.40       $0.22

190   Loin, tenderloin, 2-3 lbs.              18   11,312   $512.23       $8.94

190   Loin, tenderloin, 3-4 lbs.              44   55,819   $592.84     ($0.20)

190   Loin, tenderloin, 4-5 lbs.             130  200,660   $598.10       $1.71

190   Loin, tenderloin, 5-up lbs.             34   29,812   $651.42     ($1.50)

193   Flank, flank steak                      74  104,519   $308.44       $6.32

      Flank, rough                            51  135,559   $286.62       $1.79

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    5,555   $316.43    ($22.64)

112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64     ($4.14)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    6,084   $325.99     ($1.76)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              3   20,880   $354.00       $0.59

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   22,621   $278.56    ($14.69)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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