Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jun 13, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $198.35

Change from prior day:              ($0.01)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $245.86        $137.29       ($0.13)

100% lean inside round                      $338.10          $7.84         $0.03

100% lean, flats and eyes                   $324.44          $7.53         

100% lean, S.P.B.                           $320.78         $16.04         $0.01

Chuck Tender                                $261.95          $2.62         

Knuckle                   4-7 lbs.          $267.09          $6.76         $0.05

Tenderloin                2-3 lbs.          $508.24          $2.69       ($0.02)

Tenderloin                3-4 lbs.          $596.09          $4.41         $0.02

Ribeye Roll               4-6 lbs.          $335.78          $3.53         

Ribeye Roll               6-8 lbs.          $357.76          $2.65         $0.02

Ribeye Roll               8up lbs.          $359.05          $2.62         $0.01

Flank Steak                                 $302.61          $1.27         

Kidney, Edible                               $30.91          $0.14         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.61          $2.31         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.59  loads --            1,343,735  pounds

Cutter/Canner Cuts                  5.67  loads --              226,717  pounds

Boner/Breaker/Cutter/Canner        23.64  loads --              945,787  pounds

100% Lean Items                    37.23  loads --            1,489,259  pounds

Frozen Cuts                         2.51  loads --              100,316  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   18,004   $454.85       $1.28

112   Rib, ribeye roll, 8-10 lbs.             35  112,865   $425.93       $6.54

112   Rib, ribeye roll, 10-up lbs.            54   54,977   $433.08       $3.14

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   20,807   $503.68     ($0.04)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   20,744   $445.02     ($1.15)

      Chuck, boneless 85%                     19  380,534   $214.89     ($0.78)

120   Chuck, brisket                          28   21,049   $271.69       $3.14

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           16   65,919   $266.05      $18.99

169A  Round, top inside c-off, 8-10 lbs.       7   35,536   $327.96     ($0.42)

169A  Round, top inside c-off, 10-14 lbs.     30  272,677   $326.80       $0.50

169A  Round, top inside c-off, 14-up lbs.      7   37,047   $334.89     ($0.18)

171B  Round, outside round                    13   62,729   $298.78       $7.43

171C  Round, eye of round                     31   50,897   $306.90       $7.10

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79       

180   Loin, strip, bnls, 9-up lbs.            11   21,251   $307.97       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  33   86,814   $260.67     ($0.02)

185A  Loin, bottom sirloin butt flap, bnls.   38   76,840   $336.33    ($10.04)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25       

112   Rib, ribeye roll, 6-8 lbs.              65  127,171   $357.42       $1.81

112   Rib, ribeye roll, 8-up lbs.             47   95,484   $359.23       $1.52

100% LEAN

      Inside round - Combo                    18  236,612   $332.81       $1.60

      Inside round - Boxed                    40   73,312   $355.17       $1.31

      Outside round                            6   48,968   $319.70       $6.83

      Eye of round                            10   35,826   $316.90     ($5.03)

      Flats and eyes - Combo                  34  402,253   $325.69       $0.11

      Flats and eyes - Boxed                            

      Striploin                               52  189,928   $364.88       $0.53

      S.P.B. - Combo                          31  502,360   $320.78       $0.16

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   85,989   $261.95       $0.04

167A  Round, knuckle, peeled                  48  296,519   $267.09       $1.69

190   Loin, tenderloin, 2-3 lbs.              16   18,291   $508.24     ($3.99)

190   Loin, tenderloin, 3-4 lbs.              43   57,018   $595.50       $2.66

190   Loin, tenderloin, 4-5 lbs.             137  197,925   $600.11       $2.01

190   Loin, tenderloin, 5-up lbs.             29   26,190   $655.09       $3.67

193   Flank, flank steak                      87  122,736   $318.78      $10.34

      Flank, rough                            56  141,119   $287.84       $1.22

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    7,088   $340.99      $24.56

112   Rib, ribeye roll, 8-10 lbs.              5   18,850   $376.64       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    9,204   $337.63      $11.64

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   45,614   $259.10    ($19.46)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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