Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jun 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $199.43

Change from prior day:                $1.08

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $247.34        $138.11         $0.82

100% lean inside round                      $338.95          $7.86         $0.02

100% lean, flats and eyes                   $323.84          $7.51       ($0.02)

100% lean, S.P.B.                           $320.27         $16.01       ($0.03)

Chuck Tender                                $263.42          $2.63         $0.01

Knuckle                   4-7 lbs.          $267.39          $6.77         $0.01

Tenderloin                2-3 lbs.          $513.53          $2.72         $0.03

Tenderloin                3-4 lbs.          $614.34          $4.55         $0.14

Ribeye Roll               4-6 lbs.          $335.78          $3.53         

Ribeye Roll               6-8 lbs.          $360.74          $2.67         $0.02

Ribeye Roll               8up lbs.          $362.69          $2.65         $0.03

Flank Steak                                 $306.38          $1.29         $0.02

Kidney, Edible                               $33.48          $0.15         $0.01

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         $0.02

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 35.38  loads --            1,415,336  pounds

Cutter/Canner Cuts                  5.64  loads --              225,521  pounds

Boner/Breaker/Cutter/Canner        26.29  loads --            1,051,735  pounds

100% Lean Items                    32.08  loads --            1,283,341  pounds

Frozen Cuts                         1.95  loads --               78,017  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   17,037   $456.00       $1.15

112   Rib, ribeye roll, 8-10 lbs.             36   66,183   $450.35      $24.42

112   Rib, ribeye roll, 10-up lbs.            65   71,117   $441.92       $8.84

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   26,399   $504.49       $0.81

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   25,583   $444.23     ($0.79)

      Chuck, boneless 85%                     20  391,084   $215.47       $0.58

120   Chuck, brisket                          29   23,502   $275.45       $3.76

168   Round, top inside, 10-dn lbs.            4    4,445   $233.61

168   Round, top inside, 10-up lbs.           23   82,638   $263.02     ($3.03)

169A  Round, top inside c-off, 8-10 lbs.       5   27,076   $327.60     ($0.36)

169A  Round, top inside c-off, 10-14 lbs.     38  306,495   $327.21       $0.41

169A  Round, top inside c-off, 14-up lbs.      7   37,047   $334.89       

171B  Round, outside round                    11   56,729   $302.56       $3.78

171C  Round, eye of round                     32   50,276   $306.21     ($0.69)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    3,415   $286.79       

180   Loin, strip, bnls, 9-up lbs.            12   19,330   $308.83       $0.86

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  33   97,684   $261.52       $0.85

185A  Loin, bottom sirloin butt flap, bnls.   40  109,046   $325.87    ($10.46)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    4,062   $332.25       

112   Rib, ribeye roll, 6-8 lbs.              70  114,656   $360.41       $2.99

112   Rib, ribeye roll, 8-up lbs.             45  106,803   $363.04       $3.81

100% LEAN

      Inside round - Combo                    16  209,971   $332.62     ($0.19)

      Inside round - Boxed                    40   84,581   $354.65     ($0.52)

      Outside round                            9   62,167   $322.19       $2.49

      Eye of round                            10   35,826   $316.96       $0.06

      Flats and eyes - Combo                  30  315,755   $324.94     ($0.75)

      Flats and eyes - Boxed                            

      Striploin                               58  189,004   $365.65       $0.77

      S.P.B. - Combo                          24  386,037   $320.27     ($0.51)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30   89,497   $263.42       $1.47

167A  Round, knuckle, peeled                  45  373,376   $267.39       $0.30

190   Loin, tenderloin, 2-3 lbs.              17   17,134   $513.53       $5.29

190   Loin, tenderloin, 3-4 lbs.              46   58,140   $614.32      $18.82

190   Loin, tenderloin, 4-5 lbs.             150  227,251   $613.42      $13.31

190   Loin, tenderloin, 5-up lbs.             38   48,103   $638.61    ($16.48)

193   Flank, flank steak                      87   97,042   $327.77       $8.99

      Flank, rough                            56  141,192   $287.46     ($0.38)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    5,163   $343.22       $2.23

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   45,674   $260.94       $1.84

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories