Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jun 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $202.67

Change from prior day:                $2.71

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $251.93        $140.68         $2.26

100% lean inside round                      $339.48          $7.88       ($0.01)

100% lean, flats and eyes                   $324.82          $7.54         $0.02

100% lean, S.P.B.                           $320.82         $16.04         $0.03

Chuck Tender                                $267.09          $2.67         $0.01

Knuckle                   4-7 lbs.          $271.97          $6.88         $0.07

Tenderloin                2-3 lbs.          $516.50          $2.74         $0.01

Tenderloin                3-4 lbs.          $621.95          $4.60         $0.01

Ribeye Roll               4-6 lbs.          $357.08          $3.75         $0.26

Ribeye Roll               6-8 lbs.          $373.23          $2.76         $0.05

Ribeye Roll               8up lbs.          $375.93          $2.74         $0.01

Flank Steak                                 $299.08          $1.26       ($0.01)

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 34.96  loads --            1,398,461  pounds

Cutter/Canner Cuts                  5.34  loads --              213,612  pounds

Boner/Breaker/Cutter/Canner        22.99  loads --              919,760  pounds

100% Lean Items                    31.49  loads --            1,259,708  pounds

Frozen Cuts                         2.72  loads --              108,704  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   30,501   $468.62       $9.27

112   Rib, ribeye roll, 8-10 lbs.             37   74,354   $442.88       $3.65

112   Rib, ribeye roll, 10-up lbs.            55   53,797   $465.48      $13.98

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   29,081   $504.35       $1.95

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,231   $449.33     ($6.60)

      Chuck, boneless 85%                     18  344,029   $215.83     ($0.58)

120   Chuck, brisket                          23   22,394   $277.88       $0.47

168   Round, top inside, 10-dn lbs.            8    6,103   $240.23       $3.01

168   Round, top inside, 10-up lbs.           27   81,957   $263.25     ($0.93)

169A  Round, top inside c-off, 8-10 lbs.       4   24,900   $327.66       

169A  Round, top inside c-off, 10-14 lbs.     42  323,930   $324.28     ($1.41)

169A  Round, top inside c-off, 14-up lbs.      9   48,555   $332.61     ($2.29)

171B  Round, outside round                    13   59,337   $303.50     ($0.32)

171C  Round, eye of round                     32   57,124   $305.94       $0.43

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   19,697   $320.81      $12.01

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  34  102,429   $263.71       $1.11

185A  Loin, bottom sirloin butt flap, bnls.   40  102,292   $322.54     ($1.95)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4    3,379   $357.08      $24.83

112   Rib, ribeye roll, 6-8 lbs.              69  117,237   $372.36       $6.98

112   Rib, ribeye roll, 8-up lbs.             34   92,996   $376.82       $2.32

100% LEAN

      Inside round - Combo                    17  226,544   $333.04     ($0.48)

      Inside round - Boxed                    46   90,320   $355.62       $0.28

      Outside round                            9   43,251   $324.55       $2.36

      Eye of round                            11   32,723   $319.34     ($0.18)

      Flats and eyes - Combo                  31  343,058   $325.37       $0.21

      Flats and eyes - Boxed                            

      Striploin                               53  196,895   $368.64       $1.12

      S.P.B. - Combo                          27  326,917   $320.82       $0.63

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   87,892   $267.09       $1.31

167A  Round, knuckle, peeled                  39  292,197   $271.97       $2.76

190   Loin, tenderloin, 2-3 lbs.              16   17,262   $515.65       $1.68

190   Loin, tenderloin, 3-4 lbs.              33   35,757   $621.95       $1.45

190   Loin, tenderloin, 4-5 lbs.             178  244,058   $622.87       $4.19

190   Loin, tenderloin, 5-up lbs.             36   33,899   $635.54     ($6.52)

193   Flank, flank steak                      81   90,084   $329.87       $6.09

      Flank, rough                            51  118,611   $285.98       $0.35

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   11,218   $414.70      $64.99

112   Rib, ribeye roll, 8-10 lbs.              7   15,775   $374.50     ($0.47)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      23   59,876   $252.76     ($9.56)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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