Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jun 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $202.61

Change from prior day:              ($0.06)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $251.60        $140.49       ($0.19)

100% lean inside round                      $339.75          $7.88         

100% lean, flats and eyes                   $324.29          $7.52       ($0.02)

100% lean, S.P.B.                           $320.22         $16.01       ($0.03)

Chuck Tender                                $267.94          $2.68         $0.01

Knuckle                   4-7 lbs.          $272.07          $6.88         

Tenderloin                2-3 lbs.          $511.48          $2.71       ($0.03)

Tenderloin                3-4 lbs.          $632.61          $4.68         $0.08

Ribeye Roll               4-6 lbs.          $367.25          $3.86         $0.11

Ribeye Roll               6-8 lbs.          $378.47          $2.80         $0.04

Ribeye Roll               8up lbs.          $377.58          $2.76         $0.02

Flank Steak                                 $289.19          $1.21       ($0.05)

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 33.95  loads --            1,358,124  pounds

Cutter/Canner Cuts                  5.55  loads --              222,024  pounds

Boner/Breaker/Cutter/Canner        22.00  loads --              879,877  pounds

100% Lean Items                    33.31  loads --            1,332,532  pounds

Frozen Cuts                         3.22  loads --              128,858  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   30,750   $478.85      $10.23

112   Rib, ribeye roll, 8-10 lbs.             40   89,587   $442.40     ($0.48)

112   Rib, ribeye roll, 10-up lbs.            60   66,112   $471.35       $5.87

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   31,558   $505.66       $1.31

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,914   $454.58       $5.25

      Chuck, boneless 85%                     19  345,790   $223.04       $7.21

120   Chuck, brisket                          31   25,614   $278.24       $0.36

168   Round, top inside, 10-dn lbs.           10   17,573   $239.49     ($0.74)

168   Round, top inside, 10-up lbs.           29   88,329   $261.50     ($1.75)

169A  Round, top inside c-off, 8-10 lbs.       3   19,560   $327.84       $0.18

169A  Round, top inside c-off, 10-14 lbs.     37  282,580   $324.20     ($0.08)

169A  Round, top inside c-off, 14-up lbs.      5   13,855   $325.17     ($7.44)

171B  Round, outside round                    14   72,452   $311.14       $7.64

171C  Round, eye of round                     34   63,211   $310.82       $4.88

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   17,009   $322.20       $1.39

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   72,857   $267.33       $3.62

185A  Loin, bottom sirloin butt flap, bnls.   43  103,123   $321.58     ($0.96)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              74  132,768   $377.85       $5.49

112   Rib, ribeye roll, 8-up lbs.             26   86,511   $378.60       $1.78

100% LEAN

      Inside round - Combo                    18  221,248   $332.73     ($0.31)

      Inside round - Boxed                    47   88,960   $357.21       $1.59

      Outside round                            7   41,982   $324.87       $0.32

      Eye of round                            13   35,363   $320.56       $1.22

      Flats and eyes - Combo                  34  369,113   $324.58     ($0.79)

      Flats and eyes - Boxed                            

      Striploin                               58  189,649   $369.13       $0.49

      S.P.B. - Combo                          30  386,217   $320.22     ($0.60)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   86,028   $267.94       $0.85

167A  Round, knuckle, peeled                  32  286,195   $272.07       $0.10

190   Loin, tenderloin, 2-3 lbs.              14   16,378   $510.43     ($5.22)

190   Loin, tenderloin, 3-4 lbs.              38   40,266   $632.95      $11.00

190   Loin, tenderloin, 4-5 lbs.             187  241,433   $623.47       $0.60

190   Loin, tenderloin, 5-up lbs.             45   36,757   $629.62     ($5.92)

193   Flank, flank steak                      85   84,484   $321.26     ($8.61)

      Flank, rough                            51   88,336   $283.27     ($2.71)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   17,983   $402.99    ($11.71)

112   Rib, ribeye roll, 8-10 lbs.             10   23,650   $374.00     ($0.50)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      22   64,225   $247.00     ($5.76)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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