Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jun 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $203.70

Change from prior day:                $1.09

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $253.34        $141.47         $0.98

100% lean inside round                      $341.03          $7.91         $0.03

100% lean, flats and eyes                   $326.00          $7.56         $0.04

100% lean, S.P.B.                           $321.07         $16.05         $0.04

Chuck Tender                                $269.06          $2.69         $0.01

Knuckle                   4-7 lbs.          $272.00          $6.88         

Tenderloin                2-3 lbs.          $514.72          $2.73         $0.02

Tenderloin                3-4 lbs.          $635.53          $4.70         $0.02

Ribeye Roll               4-6 lbs.          $367.25          $3.86         

Ribeye Roll               6-8 lbs.          $382.13          $2.83         $0.03

Ribeye Roll               8up lbs.          $378.44          $2.76         

Flank Steak                                 $269.98          $1.13       ($0.08)

Kidney, Edible                               $33.48          $0.15         

Fat, inedible                                $27.97          $0.65         

Bone                                          $9.72          $2.33         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.56  loads --            1,222,246  pounds

Cutter/Canner Cuts                  4.90  loads --              196,111  pounds

Boner/Breaker/Cutter/Canner        22.05  loads --              882,002  pounds

100% Lean Items                    28.49  loads --            1,139,584  pounds

Frozen Cuts                         3.80  loads --              151,992  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   33,800   $480.31       $1.46

112   Rib, ribeye roll, 8-10 lbs.             40   90,735   $444.39       $1.99

112   Rib, ribeye roll, 10-up lbs.            60   66,916   $468.42     ($2.93)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   31,796   $505.29     ($0.37)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,914   $454.58       

      Chuck, boneless 85%                     19  345,790   $223.04       

120   Chuck, brisket                          30   23,409   $278.12     ($0.12)

168   Round, top inside, 10-dn lbs.           10   17,573   $239.49       

168   Round, top inside, 10-up lbs.           30   89,954   $261.31     ($0.19)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     30  160,808   $321.70     ($2.50)

169A  Round, top inside c-off, 14-up lbs.      4   13,205   $325.20       $0.03

171B  Round, outside round                    13   67,669   $312.79       $1.65

171C  Round, eye of round                     34   62,007   $312.60       $1.78

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   17,009   $322.20       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   57,385   $269.09       $1.76

185A  Loin, bottom sirloin butt flap, bnls.   39  123,484   $311.79     ($9.79)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              65  111,147   $381.51       $3.66

112   Rib, ribeye roll, 8-up lbs.             23   82,219   $379.56       $0.96

100% LEAN

      Inside round - Combo                    17  205,201   $333.31       $0.58

      Inside round - Boxed                    49   84,185   $359.84       $2.63

      Outside round                            5   21,933   $329.90       $5.03

      Eye of round                            10   14,973   $336.37      $15.81

      Flats and eyes - Combo                  29  315,403   $325.23       $0.65

      Flats and eyes - Boxed                            

      Striploin                               62  200,530   $369.05     ($0.08)

      S.P.B. - Combo                          28  297,359   $321.07       $0.85

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  106,184   $269.06       $1.12

167A  Round, knuckle, peeled                  36  263,511   $272.00     ($0.07)

190   Loin, tenderloin, 2-3 lbs.              13   10,384   $513.22       $2.79

190   Loin, tenderloin, 3-4 lbs.              37   36,874   $636.04       $3.09

190   Loin, tenderloin, 4-5 lbs.             194  245,667   $624.53       $1.06

190   Loin, tenderloin, 5-up lbs.             49   39,657   $632.21       $2.59

193   Flank, flank steak                      81   75,930   $307.87    ($13.39)

      Flank, rough                            50  103,795   $286.75       $3.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,450   $400.48     ($2.51)

112   Rib, ribeye roll, 8-10 lbs.             10   23,650   $374.00       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      24   87,852   $237.23     ($9.77)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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