Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jun 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $203.98

Change from prior day:                $0.28

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $253.76        $141.70         $0.23

100% lean inside round                      $340.53          $7.90       ($0.01)

100% lean, flats and eyes                   $325.95          $7.56         

100% lean, S.P.B.                           $322.20         $16.11         $0.06

Chuck Tender                                $268.86          $2.69         

Knuckle                   4-7 lbs.          $276.26          $6.99         $0.11

Tenderloin                2-3 lbs.          $511.77          $2.71       ($0.02)

Tenderloin                3-4 lbs.          $629.74          $4.66       ($0.04)

Ribeye Roll               4-6 lbs.          $367.25          $3.86         

Ribeye Roll               6-8 lbs.          $378.30          $2.80       ($0.03)

Ribeye Roll               8up lbs.          $381.70          $2.79         $0.03

Flank Steak                                 $269.67          $1.13         

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59       ($0.06)

Bone                                          $9.75          $2.34         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.37  loads --            1,174,608  pounds

Cutter/Canner Cuts                  5.21  loads --              208,530  pounds

Boner/Breaker/Cutter/Canner        19.85  loads --              793,850  pounds

100% Lean Items                    38.12  loads --            1,524,883  pounds

Frozen Cuts                         3.71  loads --              148,507  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   33,800   $480.31       

112   Rib, ribeye roll, 8-10 lbs.             40   98,293   $450.33       $5.94

112   Rib, ribeye roll, 10-up lbs.            54   53,612   $478.56      $10.14

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   36,325   $505.09     ($0.20)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    8,640   $453.80     ($0.78)

      Chuck, boneless 85%                     17  339,416   $224.52       $1.48

120   Chuck, brisket                          26   15,348   $277.91     ($0.21)

168   Round, top inside, 10-dn lbs.           10   14,898   $239.90       $0.41

168   Round, top inside, 10-up lbs.           21   64,674   $267.86       $6.55

169A  Round, top inside c-off, 8-10 lbs.       3   10,142   $327.66

169A  Round, top inside c-off, 10-14 lbs.     23  145,083   $321.07     ($0.63)

169A  Round, top inside c-off, 14-up lbs.      5   13,268   $325.17     ($0.03)

171B  Round, outside round                    16   90,019   $301.61    ($11.18)

171C  Round, eye of round                     28   56,565   $313.55       $0.95

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            13   18,974   $344.94      $22.74

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  32   80,773   $274.62       $5.53

185A  Loin, bottom sirloin butt flap, bnls.   38   94,778   $314.85       $3.06

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              56  127,209   $377.65     ($3.86)

112   Rib, ribeye roll, 8-up lbs.             29   78,576   $381.70       $2.14

100% LEAN

      Inside round - Combo                    23  237,234   $334.46       $1.15

      Inside round - Boxed                    47   76,219   $359.43     ($0.41)

      Outside round

      Eye of round                            12   20,415   $333.51     ($2.86)

      Flats and eyes - Combo                  40  399,560   $325.53       $0.30

      Flats and eyes - Boxed                            

      Striploin                               56  200,570   $368.62     ($0.43)

      S.P.B. - Combo                          46  578,201   $322.20       $1.13

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  114,067   $268.86     ($0.20)

167A  Round, knuckle, peeled                  41  214,202   $276.26       $4.26

190   Loin, tenderloin, 2-3 lbs.              11   13,826   $510.53     ($2.69)

190   Loin, tenderloin, 3-4 lbs.              37   37,280   $630.20     ($5.84)

190   Loin, tenderloin, 4-5 lbs.             170  204,981   $631.82       $7.29

190   Loin, tenderloin, 5-up lbs.             40   19,912   $646.25      $14.04

193   Flank, flank steak                      85   76,920   $313.28       $5.41

      Flank, rough                            52  112,662   $290.71       $3.96

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,450   $400.48       

112   Rib, ribeye roll, 8-10 lbs.              9   24,775   $377.35       $3.35

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      22   84,922   $230.17     ($7.06)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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