Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jun 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $206.09

Change from prior day:                $2.11

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $257.38        $143.72         $2.02

100% lean inside round                      $340.80          $7.91         $0.01

100% lean, flats and eyes                   $325.90          $7.56         

100% lean, S.P.B.                           $322.31         $16.12         $0.01

Chuck Tender                                $270.12          $2.70         $0.01

Knuckle                   4-7 lbs.          $276.55          $7.00         $0.01

Tenderloin                2-3 lbs.          $509.78          $2.70       ($0.01)

Tenderloin                3-4 lbs.          $631.71          $4.67         $0.01

Ribeye Roll               4-6 lbs.          $367.25          $3.86         

Ribeye Roll               6-8 lbs.          $377.44          $2.79       ($0.01)

Ribeye Roll               8up lbs.          $386.04          $2.82         $0.03

Flank Steak                                 $275.77          $1.16         $0.03

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.79  loads --            1,111,552  pounds

Cutter/Canner Cuts                  5.57  loads --              222,962  pounds

Boner/Breaker/Cutter/Canner        19.85  loads --              793,915  pounds

100% Lean Items                    36.64  loads --            1,465,465  pounds

Frozen Cuts                         3.98  loads --              159,144  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              25   35,420   $481.64       $1.33

112   Rib, ribeye roll, 8-10 lbs.             38   72,082   $460.84      $10.51

112   Rib, ribeye roll, 10-up lbs.            57   59,799   $484.54       $5.98

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   31,336   $507.87       $2.78

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   10,878   $485.67      $31.87

      Chuck, boneless 85%                     17  334,716   $226.01       $1.49

120   Chuck, brisket                          30   16,178   $277.45     ($0.46)

168   Round, top inside, 10-dn lbs.            5   13,610   $240.84       $0.94

168   Round, top inside, 10-up lbs.           14   45,533   $275.62       $7.76

169A  Round, top inside c-off, 8-10 lbs.       3   10,142   $327.66       

169A  Round, top inside c-off, 10-14 lbs.     20  137,453   $323.31       $2.24

169A  Round, top inside c-off, 14-up lbs.      7   17,133   $325.16     ($0.01)

171B  Round, outside round                    16   93,719   $297.68     ($3.93)

171C  Round, eye of round                     27   51,529   $312.57     ($0.98)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            17   28,238   $343.74     ($1.20)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   63,948   $277.42       $2.80

185A  Loin, bottom sirloin butt flap, bnls.   35   89,838   $317.02       $2.17

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              50  145,234   $377.68       $0.03

112   Rib, ribeye roll, 8-up lbs.             30   74,983   $386.04       $4.34

100% LEAN

      Inside round - Combo                    23  231,699   $334.63       $0.17

      Inside round - Boxed                    45   69,674   $361.32       $1.89

      Outside round

      Eye of round                             8   16,562   $333.17     ($0.34)

      Flats and eyes - Combo                  39  373,385   $325.54       $0.01

      Flats and eyes - Boxed                            

      Striploin                               59  201,360   $370.35       $1.73

      S.P.B. - Combo                          43  560,101   $322.31       $0.11

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   96,147   $270.12       $1.26

167A  Round, knuckle, peeled                  39  222,817   $276.55       $0.29

190   Loin, tenderloin, 2-3 lbs.               8   11,240   $509.78     ($0.75)

190   Loin, tenderloin, 3-4 lbs.              46   48,933   $632.21       $2.01

190   Loin, tenderloin, 4-5 lbs.             166  198,886   $632.27       $0.45

190   Loin, tenderloin, 5-up lbs.             40   25,656   $645.03     ($1.22)

193   Flank, flank steak                      87   80,864   $316.64       $3.36

      Flank, rough                            47  109,372   $291.19       $0.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   16,478   $398.84     ($1.64)

112   Rib, ribeye roll, 8-10 lbs.              7   21,300   $375.25     ($2.10)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      24   86,381   $237.50       $7.33

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories