Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jun 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $210.23

Change from prior day:                $4.14

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $265.00        $147.98         $4.26

100% lean inside round                      $342.62          $7.95         $0.04

100% lean, flats and eyes                   $327.27          $7.59         $0.03

100% lean, S.P.B.                           $321.40         $16.07       ($0.05)

Chuck Tender                                $271.08          $2.71         $0.01

Knuckle                   4-7 lbs.          $275.15          $6.96       ($0.04)

Tenderloin                2-3 lbs.          $516.62          $2.74         $0.04

Tenderloin                3-4 lbs.          $621.89          $4.60       ($0.07)

Ribeye Roll               4-6 lbs.          $352.55          $3.70       ($0.16)

Ribeye Roll               6-8 lbs.          $379.41          $2.81         $0.02

Ribeye Roll               8up lbs.          $390.00          $2.85         $0.03

Flank Steak                                 $282.46          $1.19         $0.03

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.37  loads --            1,054,952  pounds

Cutter/Canner Cuts                  6.21  loads --              248,295  pounds

Boner/Breaker/Cutter/Canner        19.79  loads --              791,593  pounds

100% Lean Items                    37.47  loads --            1,498,620  pounds

Frozen Cuts                         3.51  loads --              140,363  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   20,704   $487.42       $5.78

112   Rib, ribeye roll, 8-10 lbs.             40   75,669   $458.62     ($2.22)

112   Rib, ribeye roll, 10-up lbs.            59   83,217   $493.85       $9.31

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   22,414   $507.23     ($0.64)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    9,347   $503.72      $18.05

      Chuck, boneless 85%                     17  334,716   $226.01       

120   Chuck, brisket                          25   14,064   $278.47       $1.02

168   Round, top inside, 10-dn lbs.            6   14,000   $241.38       $0.54

168   Round, top inside, 10-up lbs.           12   39,893   $281.24       $5.62

169A  Round, top inside c-off, 8-10 lbs.       3   10,142   $327.66       

169A  Round, top inside c-off, 10-14 lbs.     13   92,978   $326.83       $3.52

169A  Round, top inside c-off, 14-up lbs.      3    3,928   $325.02     ($0.14)

171B  Round, outside round                    16  101,913   $298.41       $0.73

171C  Round, eye of round                     28   50,550   $313.24       $0.67

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            18   27,706   $343.78       $0.04

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28   61,196   $281.12       $3.70

185A  Loin, bottom sirloin butt flap, bnls.   31   92,515   $317.04       $0.02

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   19,392   $352.58

112   Rib, ribeye roll, 6-8 lbs.              55  155,637   $379.84       $2.16

112   Rib, ribeye roll, 8-up lbs.             28   73,266   $390.00       $3.96

100% LEAN

      Inside round - Combo                    28  325,802   $338.53       $3.90

      Inside round - Boxed                    45   74,677   $360.48     ($0.84)

      Outside round

      Eye of round                             9   16,862   $333.43       $0.26

      Flats and eyes - Combo                  41  395,309   $327.18       $1.64

      Flats and eyes - Boxed                            

      Striploin                               51  152,818   $371.13       $0.78

      S.P.B. - Combo                          41  520,377   $321.40     ($0.91)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  117,548   $271.08       $0.96

167A  Round, knuckle, peeled                  36  185,535   $275.15     ($1.40)

190   Loin, tenderloin, 2-3 lbs.              11   17,379   $516.62       $6.84

190   Loin, tenderloin, 3-4 lbs.              45   53,316   $621.68    ($10.53)

190   Loin, tenderloin, 4-5 lbs.             152  189,840   $633.75       $1.48

190   Loin, tenderloin, 5-up lbs.             42   29,025   $631.09    ($13.94)

193   Flank, flank steak                      91   91,025   $317.64       $1.00

      Flank, rough                            47  107,925   $291.17     ($0.02)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    8,443   $377.79    ($21.05)

112   Rib, ribeye roll, 8-10 lbs.              7   24,300   $377.57       $2.32

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      20   82,205   $243.50       $6.00

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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