Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jun 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $213.46

Change from prior day:                $3.23

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $270.60        $151.10         $3.12

100% lean inside round                      $343.28          $7.96         $0.01

100% lean, flats and eyes                   $327.31          $7.59         

100% lean, S.P.B.                           $322.10         $16.11         $0.04

Chuck Tender                                $271.77          $2.72         $0.01

Knuckle                   4-7 lbs.          $276.95          $7.01         $0.05

Tenderloin                2-3 lbs.          $516.69          $2.74         

Tenderloin                3-4 lbs.          $615.69          $4.56       ($0.04)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $380.53          $2.82         $0.01

Ribeye Roll               8up lbs.          $391.32          $2.86         $0.01

Flank Steak                                 $287.30          $1.21         $0.02

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.03  loads --            1,081,375  pounds

Cutter/Canner Cuts                  6.54  loads --              261,522  pounds

Boner/Breaker/Cutter/Canner        19.75  loads --              789,816  pounds

100% Lean Items                    38.53  loads --            1,541,063  pounds

Frozen Cuts                         2.75  loads --              109,998  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   12,971   $504.28      $16.86

112   Rib, ribeye roll, 8-10 lbs.             32  114,725   $480.03      $21.41

112   Rib, ribeye roll, 10-up lbs.            54   66,211   $498.58       $4.73

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   21,561   $506.94     ($0.29)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,434   $502.28     ($1.44)

      Chuck, boneless 85%                     16  330,466   $230.82       $4.81

120   Chuck, brisket                          18   16,155   $278.61       $0.14

168   Round, top inside, 10-dn lbs.            5    2,900   $251.24       $9.86

168   Round, top inside, 10-up lbs.           26   76,069   $285.28       $4.04

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     15  114,978   $325.17     ($1.66)

169A  Round, top inside c-off, 14-up lbs.      3    3,928   $325.02       

171B  Round, outside round                    14   71,711   $295.13     ($3.28)

171C  Round, eye of round                     32   63,277   $313.25       $0.01

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   25,781   $350.67       $6.89

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   54,980   $280.81     ($0.31)

185A  Loin, bottom sirloin butt flap, bnls.   27   86,196   $316.94     ($0.10)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              55  144,561   $381.13       $1.29

112   Rib, ribeye roll, 8-up lbs.             35   98,301   $391.32       $1.32

100% LEAN

      Inside round - Combo                    26  321,552   $339.97       $1.44

      Inside round - Boxed                    44   77,495   $357.01     ($3.47)

      Outside round                            3   19,175   $306.65

      Eye of round                             8   16,112   $333.59       $0.16

      Flats and eyes - Combo                  40  388,323   $328.07       $0.89

      Flats and eyes - Boxed                            

      Striploin                               46  142,691   $371.92       $0.79

      S.P.B. - Combo                          41  575,715   $322.10       $0.70

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  127,003   $271.77       $0.69

167A  Round, knuckle, peeled                  37  197,120   $276.95       $1.80

190   Loin, tenderloin, 2-3 lbs.              11   17,578   $516.69       $0.07

190   Loin, tenderloin, 3-4 lbs.              41   48,611   $615.35     ($6.33)

190   Loin, tenderloin, 4-5 lbs.             134  179,376   $637.89       $4.14

190   Loin, tenderloin, 5-up lbs.             33   25,147   $641.83      $10.74

193   Flank, flank steak                      85   82,970   $320.76       $3.12

      Flank, rough                            48  112,011   $292.04       $0.87

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   16,500   $379.73       $2.16

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   68,205   $246.61       $3.11

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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