Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jun 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $212.09

Change from prior day:              ($1.37)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $267.87        $149.58       ($1.52)

100% lean inside round                      $343.42          $7.97         $0.01

100% lean, flats and eyes                   $327.00          $7.59         

100% lean, S.P.B.                           $321.85         $16.09       ($0.02)

Chuck Tender                                $272.54          $2.73         $0.01

Knuckle                   4-7 lbs.          $278.30          $7.04         $0.03

Tenderloin                2-3 lbs.          $518.21          $2.75         $0.01

Tenderloin                3-4 lbs.          $617.40          $4.57         $0.01

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $382.69          $2.83         $0.01

Ribeye Roll               8up lbs.          $392.95          $2.87         $0.01

Flank Steak                                 $307.32          $1.29         $0.08

Kidney, Edible                               $32.33          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.75          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.89  loads --            1,035,628  pounds

Cutter/Canner Cuts                  6.98  loads --              279,264  pounds

Boner/Breaker/Cutter/Canner        18.26  loads --              730,587  pounds

100% Lean Items                    38.28  loads --            1,531,142  pounds

Frozen Cuts                         3.20  loads --              128,161  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    9,986   $505.59       $1.31

112   Rib, ribeye roll, 8-10 lbs.             23  102,095   $476.51     ($3.52)

112   Rib, ribeye roll, 10-up lbs.            55   64,540   $500.99       $2.41

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   21,368   $507.67       $0.73

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   19,559   $498.01     ($4.27)

      Chuck, boneless 85%                     18  341,256   $231.00       $0.18

120   Chuck, brisket                          22   20,890   $280.99       $2.38

168   Round, top inside, 10-dn lbs.            8    8,445   $247.16     ($4.08)

168   Round, top inside, 10-up lbs.           27   66,180   $272.55    ($12.73)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12  109,050   $325.21       $0.04

169A  Round, top inside c-off, 14-up lbs.      4    4,903   $325.23       $0.21

171B  Round, outside round                    10   58,975   $291.22     ($3.91)

171C  Round, eye of round                     30   54,104   $310.69     ($2.56)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   25,781   $350.67       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  29   73,516   $281.14       $0.33

185A  Loin, bottom sirloin butt flap, bnls.   23   43,750   $346.06      $29.12

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              52  148,963   $383.51       $2.38

112   Rib, ribeye roll, 8-up lbs.             38  111,641   $392.95       $1.63

100% LEAN

      Inside round - Combo                    25  319,199   $340.35       $0.38

      Inside round - Boxed                    41   73,040   $356.83     ($0.18)

      Outside round

      Eye of round                             8   12,117   $330.48     ($3.11)

      Flats and eyes - Combo                  39  375,386   $327.81     ($0.26)

      Flats and eyes - Boxed                            

      Striploin                               48  153,477   $371.17     ($0.75)

      S.P.B. - Combo                          39  579,673   $321.85     ($0.25)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   96,172   $272.54       $0.77

167A  Round, knuckle, peeled                  35  195,055   $278.30       $1.35

190   Loin, tenderloin, 2-3 lbs.              11   15,924   $518.21       $1.52

190   Loin, tenderloin, 3-4 lbs.              39   48,650   $617.03       $1.68

190   Loin, tenderloin, 4-5 lbs.             123  178,044   $640.83       $2.94

190   Loin, tenderloin, 5-up lbs.             34   24,416   $641.03     ($0.80)

193   Flank, flank steak                      85   82,731   $327.59       $6.83

      Flank, rough                            43   89,595   $288.79     ($3.25)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    4,428   $329.96

112   Rib, ribeye roll, 8-10 lbs.              7   65,075   $357.60    ($22.13)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   38,603   $263.89      $17.28

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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