Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jun 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $210.71

Change from prior day:              ($1.38)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $264.98        $147.96       ($1.62)

100% lean inside round                      $345.66          $8.02         $0.05

100% lean, flats and eyes                   $327.72          $7.60         $0.01

100% lean, S.P.B.                           $321.46         $16.07       ($0.02)

Chuck Tender                                $274.57          $2.75         $0.02

Knuckle                   4-7 lbs.          $284.30          $7.19         $0.15

Tenderloin                2-3 lbs.          $523.56          $2.77         $0.02

Tenderloin                3-4 lbs.          $615.99          $4.56       ($0.01)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $375.74          $2.78       ($0.05)

Ribeye Roll               8up lbs.          $393.86          $2.88         $0.01

Flank Steak                                 $311.09          $1.31         $0.02

Kidney, Edible                               $33.89          $0.16         $0.01

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         $0.03

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.12  loads --            1,204,803  pounds

Cutter/Canner Cuts                  7.41  loads --              296,519  pounds

Boner/Breaker/Cutter/Canner        17.54  loads --              701,533  pounds

100% Lean Items                    29.26  loads --            1,170,546  pounds

Frozen Cuts                         4.23  loads --              169,054  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   12,471   $510.78       $5.19

112   Rib, ribeye roll, 8-10 lbs.             22  130,329   $477.58       $1.07

112   Rib, ribeye roll, 10-up lbs.            55   69,520   $502.84       $1.85

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   19,913   $507.56     ($0.11)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   20,851   $498.35       $0.34

      Chuck, boneless 85%                     18  332,492   $234.21       $3.21

120   Chuck, brisket                          19   18,093   $282.36       $1.37

168   Round, top inside, 10-dn lbs.            6    8,155   $247.23       $0.07

168   Round, top inside, 10-up lbs.           37   86,472   $268.46     ($4.09)

169A  Round, top inside c-off, 8-10 lbs.       5   37,680   $327.64

169A  Round, top inside c-off, 10-14 lbs.     22  208,136   $326.25       $1.04

169A  Round, top inside c-off, 14-up lbs.      4    8,090   $324.82     ($0.41)

171B  Round, outside round                     8   46,625   $296.42       $5.20

171C  Round, eye of round                     37   73,477   $308.53     ($2.16)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            15   25,791   $343.35     ($7.32)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   41,939   $284.96       $3.82

185A  Loin, bottom sirloin butt flap, bnls.   22   64,769   $330.14    ($15.92)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              55  146,025   $386.78       $3.27

112   Rib, ribeye roll, 8-up lbs.             38  131,834   $393.74       $0.79

100% LEAN

      Inside round - Combo                    19  286,186   $341.71       $1.36

      Inside round - Boxed                    46   82,098   $359.45       $2.62

      Outside round

      Eye of round                             6    8,175   $330.70       $0.22

      Flats and eyes - Combo                  28  292,949   $328.76       $0.95

      Flats and eyes - Boxed                            

      Striploin                               49  150,996   $374.10       $2.93

      S.P.B. - Combo                          26  327,942   $321.46     ($0.39)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  100,591   $274.57       $2.03

167A  Round, knuckle, peeled                  32  150,641   $284.30       $6.00

190   Loin, tenderloin, 2-3 lbs.              11   12,720   $523.56       $5.35

190   Loin, tenderloin, 3-4 lbs.              44   51,723   $615.89     ($1.14)

190   Loin, tenderloin, 4-5 lbs.             137  188,310   $649.30       $8.47

190   Loin, tenderloin, 5-up lbs.             35   25,389   $642.28       $1.25

193   Flank, flank steak                      81   89,915   $330.30       $2.71

      Flank, rough                            43   82,244   $288.86       $0.07

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    4,428   $329.96       

112   Rib, ribeye roll, 8-10 lbs.              6   78,025   $352.60     ($5.00)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   42,075   $337.43

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   37,868   $265.47       $1.58

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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