Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jul 01, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $216.54

Change from prior day:                $5.83

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $275.33        $153.74         $5.78

100% lean inside round                      $347.57          $8.06         $0.04

100% lean, flats and eyes                   $327.70          $7.60         

100% lean, S.P.B.                           $321.22         $16.06       ($0.01)

Chuck Tender                                $276.42          $2.76         $0.01

Knuckle                   4-7 lbs.          $287.01          $7.26         $0.07

Tenderloin                2-3 lbs.          $525.56          $2.79         $0.02

Tenderloin                3-4 lbs.          $611.90          $4.53       ($0.03)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $375.65          $2.78         

Ribeye Roll               8up lbs.          $393.37          $2.87       ($0.01)

Flank Steak                                 $303.13          $1.27       ($0.04)

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.26  loads --            1,170,502  pounds

Cutter/Canner Cuts                  6.23  loads --              249,083  pounds

Boner/Breaker/Cutter/Canner        16.77  loads --              670,688  pounds

100% Lean Items                    26.12  loads --            1,044,705  pounds

Frozen Cuts                         4.05  loads --              162,186  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    9,901   $514.20       $3.42

112   Rib, ribeye roll, 8-10 lbs.             20  134,111   $473.94     ($3.64)

112   Rib, ribeye roll, 10-up lbs.            53   56,210   $505.30       $2.46

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   22,929   $503.84     ($3.72)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   17,295   $495.84     ($2.51)

      Chuck, boneless 85%                     17  324,492   $233.49     ($0.72)

120   Chuck, brisket                          14   14,329   $284.95       $2.59

168   Round, top inside, 10-dn lbs.            7    8,530   $244.27     ($2.96)

168   Round, top inside, 10-up lbs.           36   94,349   $268.56       $0.10

169A  Round, top inside c-off, 8-10 lbs.       6   43,680   $327.83       $0.19

169A  Round, top inside c-off, 10-14 lbs.     20  200,286   $326.23     ($0.02)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     9   48,456   $303.58       $7.16

171C  Round, eye of round                     34   70,380   $313.72       $5.19

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            10   16,477   $344.50       $1.15

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   42,949   $286.80       $1.84

185A  Loin, bottom sirloin butt flap, bnls.   22   61,903   $327.89     ($2.25)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  114,401   $389.68       $2.90

112   Rib, ribeye roll, 8-up lbs.             39  116,022   $393.21     ($0.53)

100% LEAN

      Inside round - Combo                    16  239,386   $342.64       $0.93

      Inside round - Boxed                    39   74,490   $363.43       $3.98

      Outside round

      Eye of round                             4    7,032   $328.13     ($2.57)

      Flats and eyes - Combo                  27  285,349   $328.85       $0.09

      Flats and eyes - Boxed                            

      Striploin                               49  106,356   $375.50       $1.40

      S.P.B. - Combo                          24  309,892   $321.22     ($0.24)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  139,311   $276.42       $1.85

167A  Round, knuckle, peeled                  34  137,006   $287.01       $2.71

190   Loin, tenderloin, 2-3 lbs.              15   14,259   $525.56       $2.00

190   Loin, tenderloin, 3-4 lbs.              35   37,049   $611.69     ($4.20)

190   Loin, tenderloin, 4-5 lbs.             135  164,904   $653.31       $4.01

190   Loin, tenderloin, 5-up lbs.             31   25,751   $658.39      $16.11

193   Flank, flank steak                      80   78,299   $334.34       $4.04

      Flank, rough                            41   74,109   $290.33       $1.47

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   73,975   $351.21     ($1.39)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               4   25,200   $312.00    ($25.43)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   42,848   $246.09    ($19.38)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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