Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jul 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $217.46

Change from prior day:                $0.57

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $276.10        $154.17         $0.39

100% lean inside round                      $353.62          $8.20         $0.04

100% lean, flats and eyes                   $327.35          $7.59         

100% lean, S.P.B.                           $322.58         $16.13         $0.03

Chuck Tender                                $279.73          $2.80         $0.02

Knuckle                   4-7 lbs.          $289.48          $7.32         $0.05

Tenderloin                2-3 lbs.          $528.26          $2.80         $0.01

Tenderloin                3-4 lbs.          $630.19          $4.66         $0.02

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $377.79          $2.80       ($0.01)

Ribeye Roll               8up lbs.          $393.77          $2.87       ($0.01)

Flank Steak                                 $308.43          $1.30         $0.03

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.09  loads --            1,163,492  pounds

Cutter/Canner Cuts                  5.08  loads --              203,206  pounds

Boner/Breaker/Cutter/Canner        14.90  loads --              596,089  pounds

100% Lean Items                    25.13  loads --            1,005,089  pounds

Frozen Cuts                         4.05  loads --              161,978  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             25   88,531   $468.78     ($9.36)

112   Rib, ribeye roll, 10-up lbs.            60   57,601   $491.94    ($14.40)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   23,186   $503.98       $0.29

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   12,216   $495.57     ($1.06)

      Chuck, boneless 85%                     17  321,749   $240.04       $6.55

120   Chuck, brisket                          23   23,753   $292.89       $2.31

168   Round, top inside, 10-dn lbs.            6    8,140   $243.60       $0.09

168   Round, top inside, 10-up lbs.           23   61,858   $263.57     ($4.79)

169A  Round, top inside c-off, 8-10 lbs.       6   43,680   $327.83       

169A  Round, top inside c-off, 10-14 lbs.     23  239,361   $326.78       $0.27

169A  Round, top inside c-off, 14-up lbs.      4   10,675   $325.17       

171B  Round, outside round                     9   59,885   $298.94       $6.04

171C  Round, eye of round                     27   54,042   $317.06       $2.52

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8   15,442   $340.06     ($3.66)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  32   55,193   $293.32       $7.46

185A  Loin, bottom sirloin butt flap, bnls.   28   86,180   $312.27       $1.32

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              50  110,632   $392.78     ($1.83)

112   Rib, ribeye roll, 8-up lbs.             29   92,574   $393.58     ($0.25)

100% LEAN

      Inside round - Combo                     8   78,070   $341.25       $0.06

      Inside round - Boxed                    41   94,900   $363.80     ($0.18)

      Outside round                            3    6,399   $280.09

      Eye of round                             6    7,537   $331.09     ($1.39)

      Flats and eyes - Combo                  28  292,485   $328.29       $0.06

      Flats and eyes - Boxed                            

      Striploin                               59  200,794   $376.19       $1.26

      S.P.B. - Combo                          27  324,904   $322.58       $0.49

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  109,475   $279.73       $1.98

167A  Round, knuckle, peeled                  33  129,074   $289.48       $2.02

190   Loin, tenderloin, 2-3 lbs.              11    8,531   $528.26       $1.48

190   Loin, tenderloin, 3-4 lbs.              27   25,379   $629.97       $3.16

190   Loin, tenderloin, 4-5 lbs.             139  159,623   $649.40     ($5.17)

190   Loin, tenderloin, 5-up lbs.             32   23,445   $679.84       $0.17

193   Flank, flank steak                      76   73,758   $338.57     ($0.82)

      Flank, rough                            36   66,804   $293.13       $1.55

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   70,225   $349.26     ($0.02)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   25,200   $312.00       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   44,230   $258.17      $16.24

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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