Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jul 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $217.93

Change from prior day:                $0.47

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $276.31        $154.29         $0.12

100% lean inside round                      $354.70          $8.23         $0.03

100% lean, flats and eyes                   $327.52          $7.60         $0.01

100% lean, S.P.B.                           $322.26         $16.11       ($0.02)

Chuck Tender                                $281.58          $2.82         $0.02

Knuckle                   4-7 lbs.          $293.80          $7.43         $0.11

Tenderloin                2-3 lbs.          $551.93          $2.93         $0.13

Tenderloin                3-4 lbs.          $644.04          $4.77         $0.11

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $388.17          $2.87         $0.07

Ribeye Roll               8up lbs.          $394.16          $2.88         $0.01

Flank Steak                                 $281.64          $1.18       ($0.12)

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.23  loads --              889,189  pounds

Cutter/Canner Cuts                  3.99  loads --              159,573  pounds

Boner/Breaker/Cutter/Canner        16.34  loads --              653,655  pounds

100% Lean Items                    21.44  loads --              857,455  pounds

Frozen Cuts                         2.28  loads --               91,326  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    2,700   $540.00

112   Rib, ribeye roll, 8-10 lbs.             27   56,724   $459.07     ($9.71)

112   Rib, ribeye roll, 10-up lbs.            53   57,236   $487.51     ($4.43)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   22,324   $503.95     ($0.03)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    6,035   $528.24      $32.67

      Chuck, boneless 85%                     13  296,694   $241.93       $1.89

120   Chuck, brisket                          17   18,250   $294.06       $1.17

168   Round, top inside, 10-dn lbs.            5    2,817   $240.69     ($2.91)

168   Round, top inside, 10-up lbs.           14   41,682   $268.16       $4.59

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     13  122,480   $325.05     ($1.73)

169A  Round, top inside c-off, 14-up lbs.      3    7,425   $325.64       $0.47

171B  Round, outside round                    11   70,805   $310.49      $11.55

171C  Round, eye of round                     25   47,045   $322.22       $5.16

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   14,111   $339.60     ($0.46)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   31,197   $304.13      $10.81

185A  Loin, bottom sirloin butt flap, bnls.   27   85,432   $323.28      $11.01

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              35   80,947   $388.17     ($4.61)

112   Rib, ribeye roll, 8-up lbs.             26   78,626   $394.16       $0.58

100% LEAN

      Inside round - Combo                     6   57,261   $341.17     ($0.08)

      Inside round - Boxed                    34   79,362   $364.46       $0.66

      Outside round                            4   20,224   $313.59      $33.50

      Eye of round                             5    9,032   $334.35       $3.26

      Flats and eyes - Combo                  21  223,699   $328.51       $0.22

      Flats and eyes - Boxed                            

      Striploin                               52  169,453   $378.04       $1.85

      S.P.B. - Combo                          23  298,424   $322.26     ($0.32)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  103,356   $281.58       $1.85

167A  Round, knuckle, peeled                  34  221,369   $293.80       $4.32

190   Loin, tenderloin, 2-3 lbs.               9    5,970   $551.93      $23.67

190   Loin, tenderloin, 3-4 lbs.              16    6,755   $643.96      $13.99

190   Loin, tenderloin, 4-5 lbs.             123  171,991   $653.43       $4.03

190   Loin, tenderloin, 5-up lbs.             26   17,272   $689.98      $10.14

193   Flank, flank steak                      64   63,629   $322.29    ($16.28)

      Flank, rough                            35   63,313   $288.29     ($4.84)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   63,556   $240.94    ($17.23)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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