Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jul 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $223.04

Change from prior day:                $5.11

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $284.95        $159.12         $4.83

100% lean inside round                      $353.80          $8.21       ($0.02)

100% lean, flats and eyes                   $327.68          $7.60         

100% lean, S.P.B.                           $322.42         $16.12         $0.01

Chuck Tender                                $287.14          $2.87         $0.05

Knuckle                   4-7 lbs.          $293.74          $7.43         

Tenderloin                2-3 lbs.          $580.89          $3.08         $0.15

Tenderloin                3-4 lbs.          $655.42          $4.85         $0.08

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $386.96          $2.86       ($0.01)

Ribeye Roll               8up lbs.          $394.62          $2.88         

Flank Steak                                 $284.77          $1.20         $0.02

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.68  loads --              947,271  pounds

Cutter/Canner Cuts                  4.60  loads --              183,985  pounds

Boner/Breaker/Cutter/Canner        18.22  loads --              728,730  pounds

100% Lean Items                    23.66  loads --              946,389  pounds

Frozen Cuts                         1.79  loads --               71,586  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       $0.46

112   Rib, ribeye roll, 8-10 lbs.             37   68,067   $477.45      $18.38

112   Rib, ribeye roll, 10-up lbs.            57   59,747   $491.14       $3.63

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   15,680   $505.15       $1.20

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   13,974   $513.63    ($14.61)

      Chuck, boneless 85%                     13  294,694   $241.86     ($0.07)

120   Chuck, brisket                          20   20,581   $293.26     ($0.80)

168   Round, top inside, 10-dn lbs.            4      962   $252.01      $11.32

168   Round, top inside, 10-up lbs.           13   37,040   $267.92     ($0.24)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     16  132,460   $325.83       $0.78

169A  Round, top inside c-off, 14-up lbs.      6   23,513   $325.12     ($0.52)

171B  Round, outside round                    11   68,604   $307.46     ($3.03)

171C  Round, eye of round                     26   45,070   $317.89     ($4.33)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20

180   Loin, strip, bnls, 9-up lbs.            14   16,511   $340.73       $1.13

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  27   39,977   $302.82     ($1.31)

185A  Loin, bottom sirloin butt flap, bnls.   32  104,963   $331.89       $8.61

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              40   77,514   $388.25       $0.08

112   Rib, ribeye roll, 8-up lbs.             28  106,471   $394.62       $0.46

100% LEAN

      Inside round - Combo                    10   64,335   $341.60       $0.43

      Inside round - Boxed                    34   64,298   $366.02       $1.56

      Outside round                            4   20,224   $313.59       

      Eye of round                             5   10,640   $336.43       $2.08

      Flats and eyes - Combo                  22  215,774   $328.57       $0.06

      Flats and eyes - Boxed                            

      Striploin                               52  254,474   $378.85       $0.81

      S.P.B. - Combo                          27  316,644   $322.42       $0.16

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   76,303   $287.14       $5.56

167A  Round, knuckle, peeled                  40  252,903   $293.74     ($0.06)

190   Loin, tenderloin, 2-3 lbs.               8   15,531   $580.89      $28.96

190   Loin, tenderloin, 3-4 lbs.              26   20,874   $658.62      $14.66

190   Loin, tenderloin, 4-5 lbs.             120  193,255   $655.10       $1.67

190   Loin, tenderloin, 5-up lbs.             28   17,796   $677.15    ($12.83)

193   Flank, flank steak                      70   72,778   $319.51     ($2.78)

      Flank, rough                            40   79,290   $286.56     ($1.73)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $374.09

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   54,191   $238.11     ($2.83)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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