Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jul 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $226.56

Change from prior day:                $3.52

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.41        $162.72         $3.60

100% lean inside round                      $347.27          $8.06       ($0.15)

100% lean, flats and eyes                   $328.59          $7.62         $0.02

100% lean, S.P.B.                           $324.98         $16.25         $0.13

Chuck Tender                                $288.83          $2.89         $0.02

Knuckle                   4-7 lbs.          $293.56          $7.43         

Tenderloin                2-3 lbs.          $580.43          $3.08         

Tenderloin                3-4 lbs.          $641.67          $4.75       ($0.10)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $382.24          $2.83       ($0.03)

Ribeye Roll               8up lbs.          $397.04          $2.90         $0.02

Flank Steak                                 $288.63          $1.21         $0.01

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.11  loads --            1,044,303  pounds

Cutter/Canner Cuts                  4.56  loads --              182,496  pounds

Boner/Breaker/Cutter/Canner        20.46  loads --              818,515  pounds

100% Lean Items                    27.68  loads --            1,107,199  pounds

Frozen Cuts                         2.01  loads --               80,442  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       

112   Rib, ribeye roll, 8-10 lbs.             35   57,678   $470.45     ($7.00)

112   Rib, ribeye roll, 10-up lbs.            60   88,529   $497.90       $6.76

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   16,745   $507.14       $1.99

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   13,940   $512.87     ($0.76)

      Chuck, boneless 85%                     16  347,961   $250.43       $8.57

120   Chuck, brisket                          10    6,547   $293.84       $0.58

168   Round, top inside, 10-dn lbs.            6    2,382   $246.07     ($5.94)

168   Round, top inside, 10-up lbs.           16   49,065   $267.02     ($0.90)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     18  123,435   $325.46     ($0.37)

169A  Round, top inside c-off, 14-up lbs.      7   30,452   $322.13     ($2.99)

171B  Round, outside round                    13   81,894   $303.57     ($3.89)

171C  Round, eye of round                     30   50,845   $314.72     ($3.17)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       

180   Loin, strip, bnls, 9-up lbs.            17   20,029   $345.36       $4.63

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   51,563   $308.12       $5.30

185A  Loin, bottom sirloin butt flap, bnls.   32   84,510   $343.97      $12.08

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              37   81,315   $383.36     ($4.89)

112   Rib, ribeye roll, 8-up lbs.             30  101,181   $397.04       $2.42

100% LEAN

      Inside round - Combo                    13  150,735   $339.71     ($1.89)

      Inside round - Boxed                    33   45,457   $372.34       $6.32

      Outside round                            4   19,022   $315.40       $1.81

      Eye of round                             4   10,140   $336.50       $0.07

      Flats and eyes - Combo                  29  259,538   $329.24       $0.67

      Flats and eyes - Boxed                            

      Striploin                               46  185,563   $381.13       $2.28

      S.P.B. - Combo                          29  436,744   $324.98       $2.56

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   77,392   $288.83       $1.69

167A  Round, knuckle, peeled                  46  294,949   $293.56     ($0.18)

190   Loin, tenderloin, 2-3 lbs.               8   15,914   $580.43     ($0.46)

190   Loin, tenderloin, 3-4 lbs.              31   31,921   $643.44    ($15.18)

190   Loin, tenderloin, 4-5 lbs.             125  199,742   $658.04       $2.94

190   Loin, tenderloin, 5-up lbs.             32   21,827   $687.59      $10.44

193   Flank, flank steak                      79  101,308   $315.17     ($4.34)

      Flank, rough                            39   75,462   $287.65       $1.09

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              3   13,125   $392.26

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $374.09       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   61,371   $244.83       $6.72

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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