Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jul 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $226.89

Change from prior day:                $0.33

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.80        $162.94         $0.22

100% lean inside round                      $347.71          $8.07         $0.01

100% lean, flats and eyes                   $329.68          $7.65         $0.03

100% lean, S.P.B.                           $325.34         $16.27         $0.02

Chuck Tender                                $289.69          $2.90         $0.01

Knuckle                   4-7 lbs.          $294.90          $7.46         $0.03

Tenderloin                2-3 lbs.          $578.70          $3.07       ($0.01)

Tenderloin                3-4 lbs.          $642.95          $4.76         $0.01

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $389.03          $2.88         $0.05

Ribeye Roll               8up lbs.          $396.68          $2.90         

Flank Steak                                 $279.26          $1.17       ($0.04)

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.94  loads --            1,077,571  pounds

Cutter/Canner Cuts                  5.72  loads --              228,926  pounds

Boner/Breaker/Cutter/Canner        22.20  loads --              887,839  pounds

100% Lean Items                    27.13  loads --            1,085,000  pounds

Frozen Cuts                         3.36  loads --              134,387  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       

112   Rib, ribeye roll, 8-10 lbs.             38   88,881   $468.27     ($2.18)

112   Rib, ribeye roll, 10-up lbs.            50   60,129   $502.49       $4.59

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   17,763   $507.30       $0.16

112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   16,592   $515.42       $2.55

      Chuck, boneless 85%                     16  310,230   $252.07       $1.64

120   Chuck, brisket                          16   15,337   $290.89     ($2.95)

168   Round, top inside, 10-dn lbs.            5    2,012   $245.35     ($0.72)

168   Round, top inside, 10-up lbs.           19   66,713   $274.07       $7.05

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     19  119,740   $326.01       $0.55

169A  Round, top inside c-off, 14-up lbs.      8   30,752   $322.16       $0.03

171B  Round, outside round                    16  118,701   $306.80       $3.23

171C  Round, eye of round                     36   62,626   $316.68       $1.96

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       

180   Loin, strip, bnls, 9-up lbs.            17   18,821   $345.76       $0.40

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  20   48,281   $305.82     ($2.30)

185A  Loin, bottom sirloin butt flap, bnls.   31   82,465   $345.30       $1.33

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              41   93,222   $392.77       $9.41

112   Rib, ribeye roll, 8-up lbs.             36  135,704   $396.68     ($0.36)

100% LEAN

      Inside round - Combo                    14  171,968   $338.98     ($0.73)

      Inside round - Boxed                    39   73,587   $368.09     ($4.25)

      Outside round

      Eye of round                             6   10,925   $337.34       $0.84

      Flats and eyes - Combo                  28  250,296   $329.45       $0.21

      Flats and eyes - Boxed                            

      Striploin                               47  178,586   $381.27       $0.14

      S.P.B. - Combo                          27  385,389   $325.34       $0.36

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34   85,714   $289.69       $0.86

167A  Round, knuckle, peeled                  47  329,766   $294.90       $1.34

190   Loin, tenderloin, 2-3 lbs.               8   17,271   $578.70     ($1.73)

190   Loin, tenderloin, 3-4 lbs.              35   40,967   $649.45       $6.01

190   Loin, tenderloin, 4-5 lbs.             128  206,212   $662.41       $4.37

190   Loin, tenderloin, 5-up lbs.             37   24,306   $692.13       $4.54

193   Flank, flank steak                      74   96,692   $315.12     ($0.05)

      Flank, rough                            43   86,911   $289.57       $1.92

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01

112   Rib, ribeye roll, 8-10 lbs.              5   20,200   $386.64     ($5.62)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   77,731   $234.66    ($10.17)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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