Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jul 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $226.98

Change from prior day:                $0.09

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.93        $163.01         $0.07

100% lean inside round                      $345.21          $8.01       ($0.06)

100% lean, flats and eyes                   $329.58          $7.65         

100% lean, S.P.B.                           $325.11         $16.26       ($0.01)

Chuck Tender                                $291.24          $2.91         $0.01

Knuckle                   4-7 lbs.          $295.10          $7.47         $0.01

Tenderloin                2-3 lbs.          $576.20          $3.05       ($0.02)

Tenderloin                3-4 lbs.          $640.84          $4.74       ($0.02)

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $401.55          $2.97         $0.09

Ribeye Roll               8up lbs.          $397.04          $2.90         

Flank Steak                                 $282.67          $1.19         $0.02

Kidney, Edible                               $33.89          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.86          $2.37         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.01  loads --            1,160,280  pounds

Cutter/Canner Cuts                  7.15  loads --              285,842  pounds

Boner/Breaker/Cutter/Canner        24.52  loads --              980,622  pounds

100% Lean Items                    29.36  loads --            1,174,210  pounds

Frozen Cuts                         3.36  loads --              134,387  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    3,766   $540.46       

112   Rib, ribeye roll, 8-10 lbs.             43  102,259   $465.61     ($2.66)

112   Rib, ribeye roll, 10-up lbs.            59   78,759   $501.92     ($0.57)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   23,183   $510.08       $2.78

112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   17,272   $515.83       $0.41

      Chuck, boneless 85%                     17  312,259   $252.38       $0.31

120   Chuck, brisket                          20   20,076   $289.95     ($0.94)

168   Round, top inside, 10-dn lbs.            8    2,988   $250.81       $5.46

168   Round, top inside, 10-up lbs.           22   69,753   $273.71     ($0.36)

169A  Round, top inside c-off, 8-10 lbs.       3   13,620   $327.79

169A  Round, top inside c-off, 10-14 lbs.     20  125,740   $325.87     ($0.14)

169A  Round, top inside c-off, 14-up lbs.      9   31,472   $322.29       $0.13

171B  Round, outside round                    19  123,321   $306.56     ($0.24)

171C  Round, eye of round                     42   71,819   $317.50       $0.82

      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     

      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     

180   Loin, strip, bnls, 7-9 lbs.              3    1,462   $354.20       

180   Loin, strip, bnls, 9-up lbs.            18   20,671   $346.23       $0.47

182   Loin, sirloin butt                       0        0     

184   Loin, top sirloin butt                  23   50,046   $306.59       $0.77

185A  Loin, bottom sirloin butt flap, bnls.   36   91,814   $346.72       $1.42

191A  Loin, butt tender, peeled                0        0     

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     

112   Rib, ribeye roll, 6-8 lbs.              51  117,513   $406.31      $13.54

112   Rib, ribeye roll, 8-up lbs.             44  168,329   $397.04       $0.36

100% LEAN

      Inside round - Combo                    17  202,668   $336.24     ($2.74)

      Inside round - Boxed                    43   77,727   $368.58       $0.49

      Outside round

      Eye of round                             8   15,675   $340.19       $2.85

      Flats and eyes - Combo                  29  262,896   $329.05     ($0.40)

      Flats and eyes - Boxed                   0        0     

      Striploin                               56  195,876   $381.15     ($0.12)

      S.P.B. - Combo                          29  405,119   $325.11     ($0.23)

      S.P.B. - Boxed                           0        0     

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     39  103,034   $291.24       $1.55

167A  Round, knuckle, peeled                  52  338,404   $295.10       $0.20

190   Loin, tenderloin, 2-3 lbs.              11   19,476   $576.20     ($2.50)

190   Loin, tenderloin, 3-4 lbs.              40   63,645   $644.69     ($4.76)

190   Loin, tenderloin, 4-5 lbs.             142  217,433   $661.56     ($0.85)

190   Loin, tenderloin, 5-up lbs.             43   29,306   $691.16     ($0.97)

193   Flank, flank steak                      88  110,858   $316.33       $1.21

      Flank, rough                            49   98,466   $291.65       $2.08

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01       

112   Rib, ribeye roll, 8-10 lbs.              5   20,200   $386.64       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     

112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     

169A  Round, top inside c-off, 8-10 lbs.       0        0     

169A  Round, top inside c-off, 10-14 lbs.      0        0     

169A  Round, top inside c-off, 14-up lbs.      0        0     

180   Loin, strip, bnls, 7-9 lbs.              0        0     

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               0        0     

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31       

112   Rib, ribeye roll, 8-up lbs.              0        0     

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               0        0     

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.              0        0     

193   Flank, flank steak                      15   77,731   $234.66       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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