Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jul 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $226.44

Change from prior day:              ($0.54)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $290.51        $162.22       ($0.79)

100% lean inside round                      $346.65          $8.04         $0.03

100% lean, flats and eyes                   $331.01          $7.68         $0.03

100% lean, S.P.B.                           $327.32         $16.37         $0.11

Chuck Tender                                $294.29          $2.94         $0.03

Knuckle                   4-7 lbs.          $300.46          $7.60         $0.13

Tenderloin                2-3 lbs.          $548.43          $2.91       ($0.14)

Tenderloin                3-4 lbs.          $641.80          $4.75         $0.01

Ribeye Roll               4-6 lbs.          $352.00          $3.70         

Ribeye Roll               6-8 lbs.          $404.34          $2.99         $0.02

Ribeye Roll               8up lbs.          $397.40          $2.90         

Flank Steak                                 $294.97          $1.24         $0.05

Kidney, Edible                               $33.63          $0.15       ($0.01)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.31  loads --            1,092,342  pounds

Cutter/Canner Cuts                  7.14  loads --              285,653  pounds

Boner/Breaker/Cutter/Canner        21.53  loads --              861,200  pounds

100% Lean Items                    35.59  loads --            1,423,612  pounds

Frozen Cuts                         2.50  loads --               99,941  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    1,166   $541.50       $1.04

112   Rib, ribeye roll, 8-10 lbs.             40   92,804   $463.21     ($2.40)

112   Rib, ribeye roll, 10-up lbs.            62   78,706   $503.66       $1.74

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   23,097   $518.39       $8.31

112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   17,626   $505.12    ($10.71)

      Chuck, boneless 85%                     18  330,646   $256.33       $3.95

120   Chuck, brisket                          20   19,446   $290.44       $0.49

168   Round, top inside, 10-dn lbs.            6    2,766   $251.51       $0.70

168   Round, top inside, 10-up lbs.           17   59,901   $277.89       $4.18

169A  Round, top inside c-off, 8-10 lbs.       4   13,948   $327.89       $0.10

169A  Round, top inside c-off, 10-14 lbs.     16   94,535   $326.46       $0.59

169A  Round, top inside c-off, 14-up lbs.      9   31,472   $322.29       

171B  Round, outside round                    15  100,721   $303.08     ($3.48)

171C  Round, eye of round                     36   57,519   $318.88       $1.38

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   14,909   $346.49       $0.26

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   49,007   $307.01       $0.42

185A  Loin, bottom sirloin butt flap, bnls.   36  102,643   $329.88    ($16.84)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              56  122,968   $409.26       $2.95

112   Rib, ribeye roll, 8-up lbs.             38  162,685   $397.40       $0.36

100% LEAN

      Inside round - Combo                    18  183,687   $338.72       $2.48

      Inside round - Boxed                    39   69,335   $367.66     ($0.92)

      Outside round

      Eye of round                             7    9,675   $347.07       $6.88

      Flats and eyes - Combo                  37  375,955   $330.74       $1.69

      Flats and eyes - Boxed                            

      Striploin                               48  242,949   $382.24       $1.09

      S.P.B. - Combo                          34  523,812   $327.32       $2.21

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33   91,293   $294.29       $3.05

167A  Round, knuckle, peeled                  47  268,480   $300.46       $5.36

190   Loin, tenderloin, 2-3 lbs.              13   21,719   $548.43    ($27.77)

190   Loin, tenderloin, 3-4 lbs.              38   65,499   $645.69       $1.00

190   Loin, tenderloin, 4-5 lbs.             129  180,043   $658.43     ($3.13)

190   Loin, tenderloin, 5-up lbs.             42   30,971   $689.82     ($1.34)

193   Flank, flank steak                      91  107,695   $317.50       $1.17

      Flank, rough                            45   95,500   $293.93       $2.28

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4    6,780   $377.01       

112   Rib, ribeye roll, 8-10 lbs.              4   10,450   $385.38     ($1.26)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   16,800   $368.31       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   53,035   $249.20      $14.54

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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