Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jul 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $229.55

Change from prior day:                $3.11

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.80        $165.17         $2.95

100% lean inside round                      $346.54          $8.04         

100% lean, flats and eyes                   $331.61          $7.69         $0.01

100% lean, S.P.B.                           $327.36         $16.37         

Chuck Tender                                $298.41          $2.98         $0.04

Knuckle                   4-7 lbs.          $304.72          $7.71         $0.11

Tenderloin                2-3 lbs.          $543.95          $2.88       ($0.03)

Tenderloin                3-4 lbs.          $636.00          $4.71       ($0.04)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         $0.07

Ribeye Roll               6-8 lbs.          $401.23          $2.97       ($0.02)

Ribeye Roll               8up lbs.          $397.67          $2.90         

Flank Steak                                 $300.44          $1.26         $0.02

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.18  loads --            1,247,275  pounds

Cutter/Canner Cuts                  7.81  loads --              312,444  pounds

Boner/Breaker/Cutter/Canner        20.39  loads --              815,492  pounds

100% Lean Items                    36.34  loads --            1,453,459  pounds

Frozen Cuts                         3.04  loads --              121,471  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             30   88,595   $466.08       $2.87

112   Rib, ribeye roll, 10-up lbs.            54   77,741   $498.74     ($4.92)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   31,707   $521.78       $3.39

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15    8,777   $512.32       $7.20

      Chuck, boneless 85%                     19  360,800   $261.01       $4.68

120   Chuck, brisket                          22   21,379   $292.01       $1.57

168   Round, top inside, 10-dn lbs.            7    3,272   $251.48     ($0.03)

168   Round, top inside, 10-up lbs.           21   69,732   $276.84     ($1.05)

169A  Round, top inside c-off, 8-10 lbs.       4   13,948   $327.89       

169A  Round, top inside c-off, 10-14 lbs.     27  219,492   $327.01       $0.55

169A  Round, top inside c-off, 14-up lbs.      5   14,409   $319.09     ($3.20)

171B  Round, outside round                    14   95,341   $305.08       $2.00

171C  Round, eye of round                     42   65,444   $317.35     ($1.53)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   17,947   $344.65     ($1.84)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   48,557   $311.65       $4.64

185A  Loin, bottom sirloin butt flap, bnls.   41  106,959   $325.26     ($4.62)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              53  148,141   $404.23     ($5.03)

112   Rib, ribeye roll, 8-up lbs.             36  147,954   $397.67       $0.27

100% LEAN

      Inside round - Combo                    15  182,913   $338.45     ($0.27)

      Inside round - Boxed                    44   96,628   $361.86     ($5.80)

      Outside round                            3   32,024   $331.06

      Eye of round                             7   10,035   $347.78       $0.71

      Flats and eyes - Combo                  39  430,832   $331.28       $0.54

      Flats and eyes - Boxed                            

      Striploin                               49  168,935   $379.72     ($2.52)

      S.P.B. - Combo                          33  532,092   $327.36       $0.04

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   82,106   $298.41       $4.12

167A  Round, knuckle, peeled                  46  266,404   $304.72       $4.26

190   Loin, tenderloin, 2-3 lbs.              19   28,608   $543.95     ($4.48)

190   Loin, tenderloin, 3-4 lbs.              35   62,304   $638.25     ($7.44)

190   Loin, tenderloin, 4-5 lbs.             119  155,011   $656.19     ($2.24)

190   Loin, tenderloin, 5-up lbs.             35   20,512   $698.08       $8.26

193   Flank, flank steak                      91  107,861   $324.18       $6.68

      Flank, rough                            50   92,686   $297.26       $3.33

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   20,380   $465.91      $88.90

112   Rib, ribeye roll, 8-10 lbs.              4   10,450   $385.38       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $379.45

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3   15,425   $372.44       $4.13

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      15   57,440   $255.86       $6.66

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C













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