Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jul 16, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.16

Change from prior day:              ($2.39)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.41        $162.72       ($2.45)

100% lean inside round                      $348.84          $8.09         $0.05

100% lean, flats and eyes                   $331.68          $7.70         $0.01

100% lean, S.P.B.                           $327.55         $16.38         $0.01

Chuck Tender                                $298.97          $2.99         $0.01

Knuckle                   4-7 lbs.          $307.17          $7.77         $0.06

Tenderloin                2-3 lbs.          $537.24          $2.85       ($0.03)

Tenderloin                3-4 lbs.          $623.88          $4.62       ($0.09)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $404.85          $3.00         $0.03

Ribeye Roll               8up lbs.          $397.81          $2.90         

Flank Steak                                 $302.75          $1.27         $0.01

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.26  loads --            1,090,483  pounds

Cutter/Canner Cuts                  7.97  loads --              318,706  pounds

Boner/Breaker/Cutter/Canner        19.18  loads --              767,367  pounds

100% Lean Items                    31.18  loads --            1,247,294  pounds

Frozen Cuts                         2.89  loads --              115,690  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,529   $517.58

112   Rib, ribeye roll, 8-10 lbs.             31   74,584   $460.66     ($5.42)

112   Rib, ribeye roll, 10-up lbs.            50   53,377   $495.85     ($2.89)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   29,314   $522.50       $0.72

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   29,010   $498.87    ($13.45)

      Chuck, boneless 85%                     16  307,533   $254.62     ($6.39)

120   Chuck, brisket                          22   21,964   $289.49     ($2.52)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           18   57,682   $280.19       $3.35

169A  Round, top inside c-off, 8-10 lbs.       4   23,448   $327.57     ($0.32)

169A  Round, top inside c-off, 10-14 lbs.     23  202,424   $326.92     ($0.09)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                    11   68,051   $317.95      $12.87

171C  Round, eye of round                     34   52,623   $319.35       $2.00

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   10,727   $343.71     ($0.94)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   30,152   $312.73       $1.08

185A  Loin, bottom sirloin butt flap, bnls.   40  109,794   $329.08       $3.82

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              46  149,346   $409.48       $5.25

112   Rib, ribeye roll, 8-up lbs.             37  153,011   $397.81       $0.14

100% LEAN

      Inside round - Combo                    14  137,913   $340.36       $1.91

      Inside round - Boxed                    45  109,251   $359.53     ($2.33)

      Outside round                            3   32,347   $330.49     ($0.57)

      Eye of round                             8    8,945   $348.03       $0.25

      Flats and eyes - Combo                  33  395,252   $331.41       $0.13

      Flats and eyes - Boxed                            

      Striploin                               45  146,594   $379.37     ($0.35)

      S.P.B. - Combo                          31  416,992   $327.55       $0.19

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   82,089   $298.97       $0.56

167A  Round, knuckle, peeled                  42  231,646   $307.17       $2.45

190   Loin, tenderloin, 2-3 lbs.              21   30,652   $537.24     ($6.71)

190   Loin, tenderloin, 3-4 lbs.              35   64,406   $622.45    ($15.80)

190   Loin, tenderloin, 4-5 lbs.             109  143,132   $648.90     ($7.29)

190   Loin, tenderloin, 5-up lbs.             39   36,726   $655.04    ($43.04)

193   Flank, flank steak                      84   84,088   $335.12      $10.94

      Flank, rough                            47   94,628   $300.03       $2.77

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   20,380   $465.91       

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    2,860   $379.45       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               5   20,925   $371.80     ($0.64)

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   47,610   $245.57    ($10.29)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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