Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jul 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.83

Change from prior day:                $1.67

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.16        $164.26         $1.54

100% lean inside round                      $344.93          $8.00       ($0.09)

100% lean, flats and eyes                   $333.55          $7.74         $0.04

100% lean, S.P.B.                           $328.99         $16.45         $0.07

Chuck Tender                                $300.28          $3.00         $0.01

Knuckle                   4-7 lbs.          $308.00          $7.79         $0.02

Tenderloin                2-3 lbs.          $534.11          $2.83       ($0.02)

Tenderloin                3-4 lbs.          $614.50          $4.55       ($0.07)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $410.56          $3.04         $0.04

Ribeye Roll               8up lbs.          $398.61          $2.91         $0.01

Flank Steak                                 $331.92          $1.39         $0.12

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.33  loads --            1,093,187  pounds

Cutter/Canner Cuts                  7.22  loads --              288,963  pounds

Boner/Breaker/Cutter/Canner        20.00  loads --              800,175  pounds

100% Lean Items                    33.85  loads --            1,353,929  pounds

Frozen Cuts                         1.73  loads --               69,123  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,529   $517.58       

112   Rib, ribeye roll, 8-10 lbs.             30   67,698   $466.24       $5.58

112   Rib, ribeye roll, 10-up lbs.            51   71,150   $493.99     ($1.86)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   27,529   $524.13       $1.63

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   29,966   $502.83       $3.96

      Chuck, boneless 85%                     17  284,883   $265.31      $10.69

120   Chuck, brisket                          16   13,344   $291.00       $1.51

168   Round, top inside, 10-dn lbs.            6    3,399   $268.70

168   Round, top inside, 10-up lbs.           16   48,534   $277.44     ($2.75)

169A  Round, top inside c-off, 8-10 lbs.       4   23,448   $327.57       

169A  Round, top inside c-off, 10-14 lbs.     22  216,849   $326.74     ($0.18)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   56,420   $326.39       $8.44

171C  Round, eye of round                     36   60,274   $320.67       $1.32

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10    9,840   $346.10       $2.39

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   27,291   $326.29      $13.56

185A  Loin, bottom sirloin butt flap, bnls.   46  123,138   $328.80     ($0.28)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              48  151,511   $412.19       $2.71

112   Rib, ribeye roll, 8-up lbs.             33  121,103   $398.61       $0.80

100% LEAN

      Inside round - Combo                    19  161,060   $338.37     ($1.99)

      Inside round - Boxed                    43   86,115   $357.20     ($2.33)

      Outside round

      Eye of round                             6    8,160   $348.01     ($0.02)

      Flats and eyes - Combo                  34  403,525   $333.40       $1.99

      Flats and eyes - Boxed                            

      Striploin                               47  154,349   $379.93       $0.56

      S.P.B. - Combo                          35  509,120   $328.99       $1.44

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   78,250   $300.28       $1.31

167A  Round, knuckle, peeled                  42  218,210   $308.00       $0.83

190   Loin, tenderloin, 2-3 lbs.              22   29,107   $536.36     ($0.88)

190   Loin, tenderloin, 3-4 lbs.              40   68,805   $616.86     ($5.59)

190   Loin, tenderloin, 4-5 lbs.             117  179,278   $641.63     ($7.27)

190   Loin, tenderloin, 5-up lbs.             37   36,667   $653.26     ($1.78)

193   Flank, flank steak                      98   99,358   $337.08       $1.96

      Flank, rough                            44   90,500   $301.62       $1.59

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   14,403   $510.67      $44.76

112   Rib, ribeye roll, 8-10 lbs.              3    8,250   $408.00

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    3,900   $381.47       $2.02

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82     ($1.98)

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   22,820   $309.42      $63.85

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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