Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jul 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.26

Change from prior day:              ($1.57)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.52        $162.78       ($1.48)

100% lean inside round                      $346.36          $8.04         $0.04

100% lean, flats and eyes                   $332.38          $7.71       ($0.03)

100% lean, S.P.B.                           $328.94         $16.45         

Chuck Tender                                $300.79          $3.01         $0.01

Knuckle                   4-7 lbs.          $306.86          $7.76       ($0.03)

Tenderloin                2-3 lbs.          $537.36          $2.85         $0.02

Tenderloin                3-4 lbs.          $605.46          $4.48       ($0.07)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $401.07          $2.97       ($0.07)

Ribeye Roll               8up lbs.          $399.35          $2.92         $0.01

Flank Steak                                 $338.05          $1.42         $0.03

Kidney, Edible                               $33.63          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.85          $2.36         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.71  loads --            1,148,243  pounds

Cutter/Canner Cuts                  6.87  loads --              274,663  pounds

Boner/Breaker/Cutter/Canner        21.99  loads --              879,593  pounds

100% Lean Items                    36.79  loads --            1,471,525  pounds

Frozen Cuts                         2.25  loads --               90,073  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   16,779   $517.54     ($0.04)

112   Rib, ribeye roll, 8-10 lbs.             33   86,165   $476.57      $10.33

112   Rib, ribeye roll, 10-up lbs.            48   80,443   $485.98     ($8.01)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   28,759   $520.18     ($3.95)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   29,286   $502.29     ($0.54)

      Chuck, boneless 85%                     16  282,854   $265.06     ($0.25)

120   Chuck, brisket                          14   13,005   $290.46     ($0.54)

168   Round, top inside, 10-dn lbs.            6    3,399   $268.70       

168   Round, top inside, 10-up lbs.           14   49,044   $277.63       $0.19

169A  Round, top inside c-off, 8-10 lbs.       4   27,128   $327.63       $0.06

169A  Round, top inside c-off, 10-14 lbs.     24  241,549   $326.87       $0.13

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     6   56,350   $326.18     ($0.21)

171C  Round, eye of round                     33   59,432   $317.96     ($2.71)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   11,370   $344.68     ($1.42)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   30,416   $326.65       $0.36

185A  Loin, bottom sirloin butt flap, bnls.   44  116,489   $327.52     ($1.28)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              45  166,836   $402.21     ($9.98)

112   Rib, ribeye roll, 8-up lbs.             26   91,478   $399.35       $0.74

100% LEAN

      Inside round - Combo                    18  157,360   $338.21     ($0.16)

      Inside round - Boxed                    48  119,906   $357.06     ($0.14)

      Outside round                            3   31,776   $331.81

      Eye of round                             7    6,317   $326.88    ($21.13)

      Flats and eyes - Combo                  37  423,058   $332.50     ($0.90)

      Flats and eyes - Boxed                            

      Striploin                               47  195,995   $373.86     ($6.07)

      S.P.B. - Combo                          37  537,113   $328.94     ($0.05)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   65,436   $300.79       $0.51

167A  Round, knuckle, peeled                  40  253,712   $306.86     ($1.14)

190   Loin, tenderloin, 2-3 lbs.              20   27,027   $534.64     ($1.72)

190   Loin, tenderloin, 3-4 lbs.              38   50,387   $607.50     ($9.36)

190   Loin, tenderloin, 4-5 lbs.             128  246,918   $634.10     ($7.53)

190   Loin, tenderloin, 5-up lbs.             34   32,802   $649.35     ($3.91)

193   Flank, flank steak                      95   93,751   $344.85       $7.77

      Flank, rough                            47  109,560   $306.95       $5.33

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   14,403   $510.67       

112   Rib, ribeye roll, 8-10 lbs.              4   18,250   $397.04    ($10.96)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.96     ($0.51)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,000   $313.52       $4.10

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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