Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jul 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.79

Change from prior day:                $0.53

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.40        $163.28         $0.50

100% lean inside round                      $346.30          $8.03       ($0.01)

100% lean, flats and eyes                   $332.80          $7.72         $0.01

100% lean, S.P.B.                           $329.20         $16.46         $0.01

Chuck Tender                                $300.93          $3.01         

Knuckle                   4-7 lbs.          $307.68          $7.78         $0.02

Tenderloin                2-3 lbs.          $534.50          $2.83       ($0.02)

Tenderloin                3-4 lbs.          $603.58          $4.47       ($0.01)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $404.83          $3.00         $0.03

Ribeye Roll               8up lbs.          $399.42          $2.92         

Flank Steak                                 $342.82          $1.44         $0.02

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.28  loads --            1,171,103  pounds

Cutter/Canner Cuts                  6.17  loads --              246,954  pounds

Boner/Breaker/Cutter/Canner        22.05  loads --              882,094  pounds

100% Lean Items                    31.63  loads --            1,265,395  pounds

Frozen Cuts                         2.85  loads --              113,873  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   16,679   $517.41     ($0.13)

112   Rib, ribeye roll, 8-10 lbs.             36   90,972   $478.49       $1.92

112   Rib, ribeye roll, 10-up lbs.            40   68,931   $484.23     ($1.75)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   25,367   $517.63     ($2.55)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   27,076   $502.32       $0.03

      Chuck, boneless 85%                     17  277,254   $265.58       $0.52

120   Chuck, brisket                          15   23,400   $292.27       $1.81

168   Round, top inside, 10-dn lbs.            8    5,397   $269.38       $0.68

168   Round, top inside, 10-up lbs.           14   49,044   $277.63       

169A  Round, top inside c-off, 8-10 lbs.       3   26,800   $327.57     ($0.06)

169A  Round, top inside c-off, 10-14 lbs.     24  241,549   $326.87       

169A  Round, top inside c-off, 14-up lbs.      5   23,205   $327.02

171B  Round, outside round                     6   56,350   $326.18       

171C  Round, eye of round                     35   65,912   $318.86       $0.90

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   19,273   $339.57     ($5.11)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   38,840   $327.22       $0.57

185A  Loin, bottom sirloin butt flap, bnls.   45  113,529   $331.80       $4.28

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39  143,651   $406.31       $4.10

112   Rib, ribeye roll, 8-up lbs.             24   86,954   $399.42       $0.07

100% LEAN

      Inside round - Combo                    18  189,476   $338.31       $0.10

      Inside round - Boxed                    47  130,129   $357.94       $0.88

      Outside round

      Eye of round                            11   13,436   $331.44       $4.56

      Flats and eyes - Combo                  34  333,641   $332.77       $0.27

      Flats and eyes - Boxed                            

      Striploin                               48  131,756   $369.33     ($4.53)

      S.P.B. - Combo                          34  437,332   $329.20       $0.26

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   98,608   $300.93       $0.14

167A  Round, knuckle, peeled                  42  227,804   $307.68       $0.82

190   Loin, tenderloin, 2-3 lbs.              20   16,999   $528.96     ($5.68)

190   Loin, tenderloin, 3-4 lbs.              44   55,464   $605.20     ($2.30)

190   Loin, tenderloin, 4-5 lbs.             151  250,565   $633.36     ($0.74)

190   Loin, tenderloin, 5-up lbs.             39   35,792   $652.47       $3.12

193   Flank, flank steak                      95   87,074   $351.57       $6.72

      Flank, rough                            48  109,788   $306.34     ($0.61)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   14,403   $510.67       

112   Rib, ribeye roll, 8-10 lbs.              6   42,050   $376.55    ($20.49)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.96       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.               3    6,050   $369.82       

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   26,000   $313.52       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories