Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jul 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.35

Change from prior day:              ($0.44)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.57        $162.81       ($0.47)

100% lean inside round                      $347.16          $8.05         $0.02

100% lean, flats and eyes                   $334.00          $7.75         $0.03

100% lean, S.P.B.                           $329.56         $16.48         $0.02

Chuck Tender                                $300.16          $3.00       ($0.01)

Knuckle                   4-7 lbs.          $304.87          $7.71       ($0.07)

Tenderloin                2-3 lbs.          $535.19          $2.84         $0.01

Tenderloin                3-4 lbs.          $598.66          $4.43       ($0.04)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $411.05          $3.04         $0.04

Ribeye Roll               8up lbs.          $399.67          $2.92         

Flank Steak                                 $350.17          $1.47         $0.03

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.07  loads --            1,002,600  pounds

Cutter/Canner Cuts                  5.14  loads --              205,571  pounds

Boner/Breaker/Cutter/Canner        24.91  loads --              996,286  pounds

100% Lean Items                    37.89  loads --            1,515,463  pounds

Frozen Cuts                         2.44  loads --               97,738  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   13,466   $512.57     ($4.84)

112   Rib, ribeye roll, 8-10 lbs.             38   84,717   $467.60    ($10.89)

112   Rib, ribeye roll, 10-up lbs.            47   80,225   $487.13       $2.90

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   17,392   $513.31     ($4.32)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   35,771   $499.33     ($2.99)

      Chuck, boneless 85%                     15  241,100   $259.37     ($6.21)

120   Chuck, brisket                           9   20,630   $290.85     ($1.42)

168   Round, top inside, 10-dn lbs.            9    6,674   $272.77       $3.39

168   Round, top inside, 10-up lbs.           13   40,553   $283.20       $5.57

169A  Round, top inside c-off, 8-10 lbs.       5   45,700   $328.33       $0.76

169A  Round, top inside c-off, 10-14 lbs.     12  118,626   $326.10     ($0.77)

169A  Round, top inside c-off, 14-up lbs.      6   30,405   $327.01     ($0.01)

171B  Round, outside round                     6   56,350   $326.18       

171C  Round, eye of round                     28   52,825   $323.77       $4.91

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   13,835   $339.09     ($0.48)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   44,378   $329.72       $2.50

185A  Loin, bottom sirloin butt flap, bnls.   36   98,703   $320.38    ($11.42)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              38  117,095   $412.62       $6.31

112   Rib, ribeye roll, 8-up lbs.             25   88,476   $399.67       $0.25

100% LEAN

      Inside round - Combo                    21  289,776   $342.35       $4.04

      Inside round - Boxed                    41  118,436   $358.92       $0.98

      Outside round                            6   64,812   $339.98

      Eye of round                            11   13,256   $332.37       $0.93

      Flats and eyes - Combo                  35  406,543   $333.10       $0.33

      Flats and eyes - Boxed                            

      Striploin                               49  128,683   $374.93       $5.60

      S.P.B. - Combo                          34  493,957   $329.56       $0.36

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34   94,559   $300.16     ($0.77)

167A  Round, knuckle, peeled                  47  359,370   $304.87     ($2.81)

190   Loin, tenderloin, 2-3 lbs.              14   11,300   $527.29     ($1.67)

190   Loin, tenderloin, 3-4 lbs.              41   46,631   $599.90     ($5.30)

190   Loin, tenderloin, 4-5 lbs.             159  267,273   $642.94       $9.58

190   Loin, tenderloin, 5-up lbs.             37   34,565   $650.25     ($2.22)

193   Flank, flank steak                      88   84,895   $352.37       $0.80

      Flank, rough                            38   97,693   $307.82       $1.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              8   45,498   $382.79       $6.24

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.96       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   24,115   $342.44      $28.92

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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