Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Jul 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.23

Change from prior day:              ($0.73)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $290.65        $162.30       ($0.75)

100% lean inside round                      $349.03          $8.10         $0.02

100% lean, flats and eyes                   $336.16          $7.80         $0.02

100% lean, S.P.B.                           $331.03         $16.55         $0.05

Chuck Tender                                $302.32          $3.02         $0.01

Knuckle                   4-7 lbs.          $308.99          $7.82         $0.06

Tenderloin                2-3 lbs.          $516.95          $2.74       ($0.12)

Tenderloin                3-4 lbs.          $605.15          $4.48         

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $397.89          $2.94         

Ribeye Roll               8up lbs.          $400.10          $2.92         

Flank Steak                                 $341.34          $1.43       ($0.02)

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.37  loads --              934,907  pounds

Cutter/Canner Cuts                  5.83  loads --              233,158  pounds

Boner/Breaker/Cutter/Canner        25.80  loads --            1,031,934  pounds

100% Lean Items                    37.31  loads --            1,492,568  pounds

Frozen Cuts                         3.69  loads --              147,423  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    3,403   $514.64     ($2.40)

112   Rib, ribeye roll, 8-10 lbs.             38   76,931   $460.33     ($0.96)

112   Rib, ribeye roll, 10-up lbs.            52   71,962   $489.64       $6.30

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   14,978   $522.49       $6.43

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   16,504   $501.63       $0.39

      Chuck, boneless 85%                      9  120,422   $274.94       

120   Chuck, brisket                          19   34,680   $289.31       $0.49

168   Round, top inside, 10-dn lbs.           10    6,995   $281.32     ($0.38)

168   Round, top inside, 10-up lbs.           13   29,727   $293.79       $2.55

169A  Round, top inside c-off, 8-10 lbs.       5   36,275   $330.00       $1.15

169A  Round, top inside c-off, 10-14 lbs.     16  203,098   $329.30       $3.18

169A  Round, top inside c-off, 14-up lbs.      7   25,515   $327.13       $0.09

171B  Round, outside round                     3   48,000   $333.17       $4.94

171C  Round, eye of round                     34   63,385   $331.16       $3.65

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   13,179   $340.46       $1.72

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   57,898   $327.10       $0.53

185A  Loin, bottom sirloin butt flap, bnls.   40  110,605   $323.30       $5.88

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              27   70,056   $400.16       $1.89

112   Rib, ribeye roll, 8-up lbs.             36  160,052   $400.42     ($0.27)

100% LEAN

      Inside round - Combo                    14  232,790   $344.15       $1.04

      Inside round - Boxed                    26   87,672   $361.98       $2.03

      Outside round                            8   96,336   $338.91       $0.25

      Eye of round                            15   14,613   $340.13       $5.40

      Flats and eyes - Combo                  36  441,229   $335.43       $0.77

      Flats and eyes - Boxed                            

      Striploin                               49  170,938   $386.69       $7.89

      S.P.B. - Combo                          29  448,990   $331.03       $1.01

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  126,023   $302.32       $1.52

167A  Round, knuckle, peeled                  57  422,822   $308.99       $2.39

190   Loin, tenderloin, 2-3 lbs.              24   24,113   $532.61       $0.24

190   Loin, tenderloin, 3-4 lbs.              35   33,045   $599.51       $1.29

190   Loin, tenderloin, 4-5 lbs.             151  243,032   $638.50       $4.32

190   Loin, tenderloin, 5-up lbs.             31   19,758   $647.53     ($0.46)

193   Flank, flank steak                     104   97,227   $351.26     ($7.62)

      Flank, rough                            37   65,914   $305.41     ($5.46)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   38,123   $383.09     ($1.02)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.07     ($0.89)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   23,000   $390.97       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   39,090   $316.68       $3.54

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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