Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Jul 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.82

Change from prior day:                $0.58

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.44        $162.74         $0.44

100% lean inside round                      $350.73          $8.14         $0.04

100% lean, flats and eyes                   $337.36          $7.83         $0.03

100% lean, S.P.B.                           $331.94         $16.60         $0.05

Chuck Tender                                $304.37          $3.04         $0.02

Knuckle                   4-7 lbs.          $310.48          $7.86         $0.04

Tenderloin                2-3 lbs.          $516.04          $2.74       ($0.01)

Tenderloin                3-4 lbs.          $599.61          $4.44       ($0.04)

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $395.05          $2.92       ($0.02)

Ribeye Roll               8up lbs.          $400.26          $2.92         

Flank Steak                                 $340.70          $1.43         

Kidney, Edible                               $36.00          $0.17         $0.02

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.56  loads --              902,346  pounds

Cutter/Canner Cuts                  6.07  loads --              242,681  pounds

Boner/Breaker/Cutter/Canner        25.11  loads --            1,004,276  pounds

100% Lean Items                    31.94  loads --            1,277,785  pounds

Frozen Cuts                         3.87  loads --              154,951  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    7,678   $502.59    ($12.05)

112   Rib, ribeye roll, 8-10 lbs.             39   78,440   $455.23     ($5.10)

112   Rib, ribeye roll, 10-up lbs.            54   76,889   $489.90       $0.26

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   18,592   $531.14       $8.65

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   17,224   $499.76     ($1.87)

      Chuck, boneless 85%                      8  128,606   $275.71       $0.77

120   Chuck, brisket                          18   25,570   $287.55     ($1.76)

168   Round, top inside, 10-dn lbs.            9    5,293   $287.04       $5.72

168   Round, top inside, 10-up lbs.           16   31,918   $295.01       $1.22

169A  Round, top inside c-off, 8-10 lbs.       5   36,275   $330.00       

169A  Round, top inside c-off, 10-14 lbs.     16  203,098   $329.30       

169A  Round, top inside c-off, 14-up lbs.      5   16,890   $327.24       $0.11

171B  Round, outside round                     3   48,000   $333.17       

171C  Round, eye of round                     30   63,018   $330.62     ($0.54)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9    8,966   $351.94      $11.48

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   59,539   $327.81       $0.71

185A  Loin, bottom sirloin butt flap, bnls.   34   75,150   $333.87      $10.57

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              34   91,963   $395.97     ($4.19)

112   Rib, ribeye roll, 8-up lbs.             36  147,668   $400.62       $0.20

100% LEAN

      Inside round - Combo                    16  169,714   $344.29       $0.14

      Inside round - Boxed                    32  108,251   $360.83     ($1.15)

      Outside round                            9   86,788   $339.76       $0.85

      Eye of round                            12   13,494   $340.62       $0.49

      Flats and eyes - Combo                  32  320,196   $336.57       $1.14

      Flats and eyes - Boxed                            

      Striploin                               50  191,122   $386.46     ($0.23)

      S.P.B. - Combo                          27  388,220   $331.94       $0.91

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   91,862   $304.37       $2.05

167A  Round, knuckle, peeled                  48  380,806   $310.48       $1.49

190   Loin, tenderloin, 2-3 lbs.              22   24,797   $530.85     ($1.76)

190   Loin, tenderloin, 3-4 lbs.              35   41,238   $593.99     ($5.52)

190   Loin, tenderloin, 4-5 lbs.             146  275,103   $624.35    ($14.15)

190   Loin, tenderloin, 5-up lbs.             28   19,789   $640.13     ($7.40)

193   Flank, flank steak                      99  101,281   $352.05       $0.79

      Flank, rough                            40   69,400   $305.76       $0.35

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    9,275   $496.15

112   Rib, ribeye roll, 8-10 lbs.              7   24,403   $455.01      $71.92

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               8   23,088   $391.36       $0.39

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      18   44,515   $314.88     ($1.80)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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