Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Jul 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.49

Change from prior day:                $0.67

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.14        $163.13         $0.39

100% lean inside round                      $350.72          $8.14         

100% lean, flats and eyes                   $337.62          $7.83         

100% lean, S.P.B.                           $332.35         $16.62         $0.02

Chuck Tender                                $309.78          $3.10         $0.06

Knuckle                   4-7 lbs.          $322.03          $8.15         $0.29

Tenderloin                2-3 lbs.          $517.78          $2.74         

Tenderloin                3-4 lbs.          $597.47          $4.42       ($0.02)

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $395.25          $2.92         

Ribeye Roll               8up lbs.          $390.27          $2.85       ($0.07)

Flank Steak                                 $341.42          $1.43         

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.29  loads --            1,131,791  pounds

Cutter/Canner Cuts                  6.09  loads --              243,412  pounds

Boner/Breaker/Cutter/Canner        23.66  loads --              946,489  pounds

100% Lean Items                    33.64  loads --            1,345,638  pounds

Frozen Cuts                         5.61  loads --              224,221  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   14,654   $496.49     ($6.10)

112   Rib, ribeye roll, 8-10 lbs.             40   91,849   $451.46     ($3.77)

112   Rib, ribeye roll, 10-up lbs.            50   72,859   $492.06       $2.16

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   15,872   $533.52       $2.38

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   10,015   $523.56      $23.80

      Chuck, boneless 85%                      8  128,606   $275.71       

120   Chuck, brisket                          23   31,615   $286.61     ($0.94)

168   Round, top inside, 10-dn lbs.            6    3,140   $295.94       $8.90

168   Round, top inside, 10-up lbs.           20   55,355   $299.40       $4.39

169A  Round, top inside c-off, 8-10 lbs.       6   27,982   $330.17       $0.17

169A  Round, top inside c-off, 10-14 lbs.     29  328,909   $332.55       $3.25

169A  Round, top inside c-off, 14-up lbs.      8   18,555   $327.97       $0.73

171B  Round, outside round                     5   58,550   $332.01     ($1.16)

171C  Round, eye of round                     37   74,404   $330.68       $0.06

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   12,916   $333.00    ($18.94)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   61,624   $328.29       $0.48

185A  Loin, bottom sirloin butt flap, bnls.   37  121,996   $333.15     ($0.72)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              34  104,171   $397.94       $1.97

112   Rib, ribeye roll, 8-up lbs.             34  136,191   $400.34     ($0.28)

100% LEAN

      Inside round - Combo                    16  170,014   $342.45     ($1.84)

      Inside round - Boxed                    39  124,493   $362.03       $1.20

      Outside round                            6   57,702   $338.03     ($1.73)

      Eye of round                            11   12,144   $341.36       $0.74

      Flats and eyes - Combo                  32  310,799   $337.40       $0.83

      Flats and eyes - Boxed                            

      Striploin                               50  285,666   $387.57       $1.11

      S.P.B. - Combo                          26  384,820   $332.35       $0.41

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  116,186   $309.78       $5.41

167A  Round, knuckle, peeled                  37  244,405   $322.03      $11.55

190   Loin, tenderloin, 2-3 lbs.              24   28,268   $531.48       $0.63

190   Loin, tenderloin, 3-4 lbs.              37   47,732   $592.26     ($1.73)

190   Loin, tenderloin, 4-5 lbs.             144  304,119   $613.29    ($11.06)

190   Loin, tenderloin, 5-up lbs.             38   26,257   $650.51      $10.38

193   Flank, flank steak                     101  103,234   $353.12       $1.07

      Flank, rough                            44   76,288   $306.17       $0.41

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   10,780   $472.91    ($23.24)

112   Rib, ribeye roll, 8-10 lbs.              6   60,555   $456.75       $1.74

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,720   $379.27     ($0.80)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              10   50,618   $389.71     ($1.65)

112   Rib, ribeye roll, 8-up lbs.              3   18,119   $314.53

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   34,445   $306.39     ($8.49)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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