Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Jul 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.76

Change from prior day:                $0.26

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.47        $163.32         $0.19

100% lean inside round                      $352.91          $8.19         $0.05

100% lean, flats and eyes                   $336.95          $7.82       ($0.01)

100% lean, S.P.B.                           $332.30         $16.62       ($0.01)

Chuck Tender                                $311.37          $3.11         $0.01

Knuckle                   4-7 lbs.          $330.11          $8.35         $0.20

Tenderloin                2-3 lbs.          $518.48          $2.75         $0.01

Tenderloin                3-4 lbs.          $600.93          $4.45         $0.03

Ribeye Roll               4-6 lbs.          $371.00          $3.90       ($0.15)

Ribeye Roll               6-8 lbs.          $387.35          $2.87       ($0.05)

Ribeye Roll               8up lbs.          $388.11          $2.83       ($0.02)

Flank Steak                                 $343.27          $1.44         $0.01

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.48  loads --            1,179,139  pounds

Cutter/Canner Cuts                  6.86  loads --              274,236  pounds

Boner/Breaker/Cutter/Canner        21.96  loads --              878,594  pounds

100% Lean Items                    28.86  loads --            1,154,452  pounds

Frozen Cuts                         6.54  loads --              261,644  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   15,854   $494.63     ($1.86)

112   Rib, ribeye roll, 8-10 lbs.             42   97,617   $438.96    ($12.50)

112   Rib, ribeye roll, 10-up lbs.            45   67,852   $493.10       $1.04

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   17,729   $533.48     ($0.04)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   13,475   $520.20     ($3.36)

      Chuck, boneless 85%                      7  108,606   $269.76     ($5.95)

120   Chuck, brisket                          23   29,541   $290.30       $3.69

168   Round, top inside, 10-dn lbs.            7    8,468   $318.82      $22.88

168   Round, top inside, 10-up lbs.           23   61,450   $303.34       $3.94

169A  Round, top inside c-off, 8-10 lbs.       6   27,982   $330.17       

169A  Round, top inside c-off, 10-14 lbs.     31  332,004   $332.56       $0.01

169A  Round, top inside c-off, 14-up lbs.      8   17,025   $328.37       $0.40

171B  Round, outside round                     5   58,550   $332.01       

171C  Round, eye of round                     27   66,067   $331.32       $0.64

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,140   $289.58

180   Loin, strip, bnls, 9-up lbs.            16   19,254   $334.28       $1.28

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28   57,400   $329.46       $1.17

185A  Loin, bottom sirloin butt flap, bnls.   39  177,135   $332.14     ($1.01)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              32  148,123   $393.83     ($4.11)

112   Rib, ribeye roll, 8-up lbs.             33  126,113   $398.91     ($1.43)

100% LEAN

      Inside round - Combo                    16  155,814   $343.36       $0.91

      Inside round - Boxed                    45  116,788   $365.65       $3.62

      Outside round                            6   43,243   $338.73       $0.70

      Eye of round                            10   12,933   $342.93       $1.57

      Flats and eyes - Combo                  29  238,643   $336.31     ($1.09)

      Flats and eyes - Boxed                            

      Striploin                               49  243,224   $388.15       $0.58

      S.P.B. - Combo                          24  343,807   $332.30     ($0.05)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  112,529   $311.37       $1.59

167A  Round, knuckle, peeled                  31  167,654   $330.11       $8.08

190   Loin, tenderloin, 2-3 lbs.              22   26,881   $533.18       $1.70

190   Loin, tenderloin, 3-4 lbs.              40   44,053   $603.88      $11.62

190   Loin, tenderloin, 4-5 lbs.             157  312,366   $629.47      $16.18

190   Loin, tenderloin, 5-up lbs.             33   24,139   $641.92     ($8.59)

193   Flank, flank steak                      95   98,246   $352.96     ($0.16)

      Flank, rough                            41   92,726   $311.06       $4.89

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   10,230   $477.96       $5.05

112   Rib, ribeye roll, 8-10 lbs.              5   60,180   $457.05       $0.30

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,720   $379.27       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00

112   Rib, ribeye roll, 6-8 lbs.              12   69,268   $373.47    ($16.24)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   26,495   $307.34       $0.95

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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