Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Thu, Jul 31, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.76

Change from prior day:                

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.16        $163.14       ($0.18)

100% lean inside round                      $353.77          $8.21         $0.02

100% lean, flats and eyes                   $337.31          $7.83         $0.01

100% lean, S.P.B.                           $332.77         $16.64         $0.02

Chuck Tender                                $313.76          $3.14         $0.03

Knuckle                   4-7 lbs.          $333.59          $8.44         $0.09

Tenderloin                2-3 lbs.          $518.39          $2.75         

Tenderloin                3-4 lbs.          $607.14          $4.49         $0.04

Ribeye Roll               4-6 lbs.          $371.00          $3.90         

Ribeye Roll               6-8 lbs.          $388.21          $2.87         

Ribeye Roll               8up lbs.          $387.76          $2.83         

Flank Steak                                 $336.02          $1.41       ($0.03)

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 34.79  loads --            1,391,485  pounds

Cutter/Canner Cuts                  6.66  loads --              266,293  pounds

Boner/Breaker/Cutter/Canner        23.32  loads --              932,957  pounds

100% Lean Items                    32.40  loads --            1,296,182  pounds

Frozen Cuts                         7.03  loads --              281,214  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   14,776   $494.09     ($0.54)

112   Rib, ribeye roll, 8-10 lbs.             38   80,990   $438.10     ($0.86)

112   Rib, ribeye roll, 10-up lbs.            45   51,262   $491.31     ($1.79)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   16,279   $538.60       $5.12

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    9,869   $529.23       $9.03

      Chuck, boneless 85%                     14  319,036   $261.92     ($7.84)

120   Chuck, brisket                          22   32,885   $286.96     ($3.34)

168   Round, top inside, 10-dn lbs.            7    6,396   $330.31      $11.49

168   Round, top inside, 10-up lbs.           23   68,016   $307.17       $3.83

169A  Round, top inside c-off, 8-10 lbs.       7   41,282   $334.12       $3.95

169A  Round, top inside c-off, 10-14 lbs.     36  354,174   $333.04       $0.48

169A  Round, top inside c-off, 14-up lbs.      8   18,825   $335.70       $7.33

171B  Round, outside round                     8   66,832   $332.14       $0.13

171C  Round, eye of round                     32   60,673   $332.62       $1.30

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    1,320   $289.36     ($0.22)

180   Loin, strip, bnls, 9-up lbs.            17   23,961   $334.38       $0.10

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   51,691   $329.74       $0.28

185A  Loin, bottom sirloin butt flap, bnls.   38  171,228   $335.19       $3.05

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              36  146,432   $393.95       $0.12

112   Rib, ribeye roll, 8-up lbs.             34  119,861   $399.56       $0.65

100% LEAN

      Inside round - Combo                    18  191,583   $344.29       $0.93

      Inside round - Boxed                    58  149,850   $365.89       $0.24

      Outside round                            7   44,443   $339.31       $0.58

      Eye of round                            11   15,284   $337.62     ($5.31)

      Flats and eyes - Combo                  31  268,956   $336.96       $0.65

      Flats and eyes - Boxed                            

      Striploin                               58  266,085   $386.34     ($1.81)

      S.P.B. - Combo                          24  359,981   $332.77       $0.47

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  123,333   $313.76       $2.39

167A  Round, knuckle, peeled                  33  155,315   $333.59       $3.48

190   Loin, tenderloin, 2-3 lbs.              20   25,796   $533.67       $0.49

190   Loin, tenderloin, 3-4 lbs.              46   62,818   $608.53       $4.65

190   Loin, tenderloin, 4-5 lbs.             169  334,362   $636.73       $7.26

190   Loin, tenderloin, 5-up lbs.             33   25,327   $643.12       $1.20

193   Flank, flank steak                      97  102,560   $354.05       $1.09

      Flank, rough                            46  103,446   $312.94       $1.88

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    9,865   $476.67     ($1.29)

112   Rib, ribeye roll, 8-10 lbs.              6   56,430   $460.82       $3.77

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.              12   69,368   $376.08       $2.61

112   Rib, ribeye roll, 8-up lbs.              4   20,313   $318.16

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   12,000   $617.08

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   40,750   $290.64    ($16.70)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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