Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Aug 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $229.49

Change from prior day:              ($0.59)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.89        $163.55       ($0.63)

100% lean inside round                      $355.29          $8.24         $0.02

100% lean, flats and eyes                   $338.60          $7.86         $0.02

100% lean, S.P.B.                           $333.91         $16.70         $0.02

Chuck Tender                                $318.35          $3.18         $0.02

Knuckle                   4-7 lbs.          $345.03          $8.73       ($0.04)

Tenderloin                2-3 lbs.          $523.12          $2.77       ($0.01)

Tenderloin                3-4 lbs.          $601.56          $4.45         

Ribeye Roll               4-6 lbs.          $371.00          $3.90         

Ribeye Roll               6-8 lbs.          $391.89          $2.90         $0.05

Ribeye Roll               8up lbs.          $376.35          $2.75         $0.01

Flank Steak                                 $335.02          $1.41         $0.01

Kidney, Edible                               $35.11          $0.16       ($0.01)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.33  loads --            1,253,265  pounds

Cutter/Canner Cuts                  4.44  loads --              177,598  pounds

Boner/Breaker/Cutter/Canner        22.97  loads --              918,806  pounds

100% Lean Items                    33.00  loads --            1,320,121  pounds

Frozen Cuts                         6.46  loads --              258,364  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   10,443   $492.79     ($0.30)

112   Rib, ribeye roll, 8-10 lbs.             36   89,080   $440.91       $5.21

112   Rib, ribeye roll, 10-up lbs.            40   37,820   $491.90       $4.97

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   13,795   $556.23      $17.47

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,427   $542.46      $18.80

      Chuck, boneless 85%                     14  310,541   $262.23       $0.06

120   Chuck, brisket                          25   37,885   $285.96       

168   Round, top inside, 10-dn lbs.            4    5,920   $333.22       $1.07

168   Round, top inside, 10-up lbs.           24   75,907   $310.15       $0.19

169A  Round, top inside c-off, 8-10 lbs.       5   27,707   $335.32       

169A  Round, top inside c-off, 10-14 lbs.     30  223,720   $330.71     ($3.70)

169A  Round, top inside c-off, 14-up lbs.      8   25,135   $336.78       $1.03

171B  Round, outside round                    11   96,523   $335.09       $2.00

171C  Round, eye of round                     33   58,323   $336.13       $2.69

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              6    2,820   $344.28      $54.92

180   Loin, strip, bnls, 9-up lbs.            15   20,758   $334.25     ($0.05)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   42,708   $330.27       $0.60

185A  Loin, bottom sirloin butt flap, bnls.   38  160,863   $334.96       $0.57

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              37  126,969   $401.31       $8.87

112   Rib, ribeye roll, 8-up lbs.             28   50,629   $401.83       $3.92

100% LEAN

      Inside round - Combo                    30  254,829   $348.43       $3.70

      Inside round - Boxed                    60  139,261   $367.84       $1.00

      Outside round                            9   45,088   $341.94       $1.30

      Eye of round                             7    8,684   $341.67       $2.51

      Flats and eyes - Combo                  36  336,945   $338.07       $0.82

      Flats and eyes - Boxed                            

      Striploin                               57  224,120   $387.56       $0.43

      S.P.B. - Combo                          24  311,194   $333.91       $0.36

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  122,044   $318.35       $1.96

167A  Round, knuckle, peeled                  31  191,796   $345.03     ($1.73)

190   Loin, tenderloin, 2-3 lbs.              19   19,690   $534.34     ($0.51)

190   Loin, tenderloin, 3-4 lbs.              50   89,439   $610.20       $0.09

190   Loin, tenderloin, 4-5 lbs.             146  276,022   $641.88       $8.40

190   Loin, tenderloin, 5-up lbs.             33   20,143   $642.23       $0.77

193   Flank, flank steak                      84   89,693   $365.39       $8.86

      Flank, rough                            46  109,979   $309.43     ($0.18)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   59,475   $443.85    ($11.73)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.               9   74,875   $375.93       $4.98

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3    5,208   $453.23       

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   42,858   $271.46    ($10.68)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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