Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Aug 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.26

Change from prior day:                $0.77

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.42        $164.40         $0.85

100% lean inside round                      $353.61          $8.20       ($0.04)

100% lean, flats and eyes                   $338.34          $7.85       ($0.01)

100% lean, S.P.B.                           $333.61         $16.68       ($0.02)

Chuck Tender                                $314.80          $3.15       ($0.03)

Knuckle                   4-7 lbs.          $342.87          $8.67       ($0.06)

Tenderloin                2-3 lbs.          $523.59          $2.78         $0.01

Tenderloin                3-4 lbs.          $604.52          $4.47         $0.02

Ribeye Roll               4-6 lbs.          $372.29          $3.91         $0.01

Ribeye Roll               6-8 lbs.          $390.86          $2.89       ($0.01)

Ribeye Roll               8up lbs.          $383.00          $2.80         $0.05

Flank Steak                                 $335.72          $1.41         

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.14  loads --            1,045,548  pounds

Cutter/Canner Cuts                  4.76  loads --              190,500  pounds

Boner/Breaker/Cutter/Canner        20.31  loads --              812,342  pounds

100% Lean Items                    29.74  loads --            1,189,675  pounds

Frozen Cuts                         5.35  loads --              214,115  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              12   31,784   $436.22    ($56.57)

112   Rib, ribeye roll, 8-10 lbs.             32   67,927   $453.51      $12.60

112   Rib, ribeye roll, 10-up lbs.            44   36,950   $489.79     ($2.11)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   12,801   $558.29       $2.06

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,219   $535.59     ($6.87)

      Chuck, boneless 85%                     15  310,904   $262.29       $0.06

120   Chuck, brisket                          20   30,275   $286.51       $0.55

168   Round, top inside, 10-dn lbs.            4    5,920   $333.22       

168   Round, top inside, 10-up lbs.           20   50,694   $321.77      $11.62

169A  Round, top inside c-off, 8-10 lbs.       4   18,007   $338.80       $3.48

169A  Round, top inside c-off, 10-14 lbs.     18  112,404   $329.02     ($1.69)

169A  Round, top inside c-off, 14-up lbs.      9   36,130   $348.63      $11.85

171B  Round, outside round                    10   86,273   $336.05       $0.96

171C  Round, eye of round                     26   51,904   $338.16       $2.03

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   27,928   $346.13      $11.88

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   26,145   $332.07       $1.80

185A  Loin, bottom sirloin butt flap, bnls.   37  129,863   $344.84       $9.88

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              35  109,632   $400.55     ($0.76)

112   Rib, ribeye roll, 8-up lbs.             30   68,010   $403.09       $1.26

100% LEAN

      Inside round - Combo                    29  216,401   $347.30     ($1.13)

      Inside round - Boxed                    55  124,541   $364.57     ($3.27)

      Outside round                            9   39,163   $340.75     ($1.19)

      Eye of round                            11   16,959   $341.30     ($0.37)

      Flats and eyes - Combo                  37  335,332   $337.90     ($0.17)

      Flats and eyes - Boxed                            

      Striploin                               59  172,685   $392.15       $4.59

      S.P.B. - Combo                          23  284,594   $333.61     ($0.30)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32   97,598   $314.80     ($3.55)

167A  Round, knuckle, peeled                  34  175,463   $342.87     ($2.16)

190   Loin, tenderloin, 2-3 lbs.              18   17,093   $536.53       $2.19

190   Loin, tenderloin, 3-4 lbs.              50   95,411   $612.78       $2.58

190   Loin, tenderloin, 4-5 lbs.             143  224,346   $641.38     ($0.50)

190   Loin, tenderloin, 5-up lbs.             28   17,728   $638.51     ($3.72)

193   Flank, flank steak                      79   77,651   $371.18       $5.79

      Flank, rough                            47  107,052   $312.27       $2.84

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   31,451   $409.16    ($34.69)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.               8   65,500   $374.63     ($1.30)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3    5,208   $453.23       

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   42,858   $271.46       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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