Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Aug 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.14

Change from prior day:              ($0.12)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.85        $164.09       ($0.31)

100% lean inside round                      $353.85          $8.21         $0.01

100% lean, flats and eyes                   $338.39          $7.85         

100% lean, S.P.B.                           $333.84         $16.69         $0.01

Chuck Tender                                $316.39          $3.16         $0.01

Knuckle                   4-7 lbs.          $343.24          $8.68         $0.01

Tenderloin                2-3 lbs.          $522.99          $2.77       ($0.01)

Tenderloin                3-4 lbs.          $605.06          $4.48         $0.01

Ribeye Roll               4-6 lbs.          $376.00          $3.95         $0.04

Ribeye Roll               6-8 lbs.          $400.11          $2.96         $0.07

Ribeye Roll               8up lbs.          $386.60          $2.82         $0.02

Flank Steak                                 $339.56          $1.43         $0.02

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.24  loads --            1,049,497  pounds

Cutter/Canner Cuts                  4.26  loads --              170,552  pounds

Boner/Breaker/Cutter/Canner        19.48  loads --              779,182  pounds

100% Lean Items                    30.55  loads --            1,222,138  pounds

Frozen Cuts                         4.21  loads --              168,367  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   36,993   $434.84     ($1.38)

112   Rib, ribeye roll, 8-10 lbs.             33   63,543   $471.84      $18.33

112   Rib, ribeye roll, 10-up lbs.            52   46,179   $489.67     ($0.12)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   22,387   $562.73       $4.44

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   26,499   $515.19    ($20.40)

      Chuck, boneless 85%                     15  310,904   $262.29       

120   Chuck, brisket                          24   36,145   $288.46       $1.95

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           17   44,899   $321.48     ($0.29)

169A  Round, top inside c-off, 8-10 lbs.       4   18,007   $338.80       

169A  Round, top inside c-off, 10-14 lbs.     21  138,263   $330.35       $1.33

169A  Round, top inside c-off, 14-up lbs.      8   35,710   $348.81       $0.18

171B  Round, outside round                    11   86,523   $336.05       

171C  Round, eye of round                     28   52,504   $338.36       $0.20

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   34,408   $351.14       $5.01

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   20,515   $340.40       $8.33

185A  Loin, bottom sirloin butt flap, bnls.   36   75,320   $359.56      $14.72

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   69,415   $406.48       $5.93

112   Rib, ribeye roll, 8-up lbs.             33   88,279   $402.54     ($0.55)

100% LEAN

      Inside round - Combo                    30  234,801   $347.48       $0.18

      Inside round - Boxed                    48  101,746   $368.56       $3.99

      Outside round                            8   31,008   $341.60       $0.85

      Eye of round                            12   18,229   $342.09       $0.79

      Flats and eyes - Combo                  39  349,684   $337.91       $0.01

      Flats and eyes - Boxed                            

      Striploin                               56  165,163   $390.65     ($1.50)

      S.P.B. - Combo                          23  321,507   $333.84       $0.23

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     34  102,996   $316.39       $1.59

167A  Round, knuckle, peeled                  33  171,359   $343.24       $0.37

190   Loin, tenderloin, 2-3 lbs.              16   15,710   $537.05       $0.52

190   Loin, tenderloin, 3-4 lbs.              51  111,344   $610.91     ($1.87)

190   Loin, tenderloin, 4-5 lbs.             132  195,445   $642.82       $1.44

190   Loin, tenderloin, 5-up lbs.             35   19,244   $659.25      $20.74

193   Flank, flank steak                      77   69,505   $380.16       $8.98

      Flank, rough                            48   93,579   $312.52       $0.25

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              9   43,076   $411.28       $2.12

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               6   34,663   $387.34      $12.71

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3   10,000   $625.50

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   50,013   $283.13      $11.67

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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