Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Aug 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.63

Change from prior day:                $0.13

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.55        $164.48         $0.06

100% lean inside round                      $348.19          $8.08       ($0.03)

100% lean, flats and eyes                   $338.74          $7.86         $0.01

100% lean, S.P.B.                           $334.71         $16.74         $0.02

Chuck Tender                                $317.04          $3.17         $0.02

Knuckle                   4-7 lbs.          $337.89          $8.55       ($0.15)

Tenderloin                2-3 lbs.          $533.13          $2.83         $0.05

Tenderloin                3-4 lbs.          $608.90          $4.51         $0.04

Ribeye Roll               4-6 lbs.          $376.00          $3.95         

Ribeye Roll               6-8 lbs.          $400.54          $2.96         

Ribeye Roll               8up lbs.          $400.26          $2.92         $0.09

Flank Steak                                 $363.45          $1.53         $0.02

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.36  loads --              934,314  pounds

Cutter/Canner Cuts                  4.45  loads --              178,137  pounds

Boner/Breaker/Cutter/Canner        17.09  loads --              683,486  pounds

100% Lean Items                    28.26  loads --            1,130,508  pounds

Frozen Cuts                         4.22  loads --              168,784  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   43,414   $439.49       $4.52

112   Rib, ribeye roll, 8-10 lbs.             33   70,700   $471.29     ($1.90)

112   Rib, ribeye roll, 10-up lbs.            51   45,003   $500.83       $3.13

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   23,351   $566.64       $2.06

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   28,103   $514.20     ($0.46)

      Chuck, boneless 85%                      6   69,663   $279.27     ($0.61)

120   Chuck, brisket                          21   29,705   $293.69       $1.87

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           17   43,569   $317.86     ($2.98)

169A  Round, top inside c-off, 8-10 lbs.       4   16,007   $348.61      $10.04

169A  Round, top inside c-off, 10-14 lbs.     23  236,796   $332.12       $1.30

169A  Round, top inside c-off, 14-up lbs.      8   37,510   $351.70       $0.93

171B  Round, outside round                    10   95,881   $338.73       $1.84

171C  Round, eye of round                     29   73,842   $341.82       $0.96

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   34,381   $350.97     ($1.11)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   23,946   $342.87       $2.47

185A  Loin, bottom sirloin butt flap, bnls.   30   61,843   $362.34       $0.85

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   72,896   $407.02       $0.76

112   Rib, ribeye roll, 8-up lbs.             31   92,383   $402.57     ($0.36)

100% LEAN

      Inside round - Combo                    27  245,434   $345.00     ($0.27)

      Inside round - Boxed                    27   85,016   $357.40     ($7.05)

      Outside round                            5   21,254   $337.91     ($2.95)

      Eye of round                            11   19,055   $352.12       $4.61

      Flats and eyes - Combo                  37  324,714   $338.01       $0.34

      Flats and eyes - Boxed                            

      Striploin                               53  163,260   $394.82     ($0.16)

      S.P.B. - Combo                          21  271,775   $334.71       $0.21

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   83,274   $317.04       $1.80

167A  Round, knuckle, peeled                  27  129,161   $337.89     ($5.81)

190   Loin, tenderloin, 2-3 lbs.              16   17,678   $536.96     ($1.29)

190   Loin, tenderloin, 3-4 lbs.              44   78,607   $609.15     ($2.24)

190   Loin, tenderloin, 4-5 lbs.             120  153,317   $638.90       $3.62

190   Loin, tenderloin, 5-up lbs.             38   27,518   $657.70       $0.21

193   Flank, flank steak                      79   87,695   $378.56     ($9.75)

      Flank, rough                            47  106,236   $323.59       $4.23

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   33,701   $410.64     ($0.53)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   33,013   $386.24       

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   31,240   $621.50

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      14   27,490   $315.24      $14.32

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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