Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Aug 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.17

Change from prior day:                $0.54

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.03        $164.74         $0.26

100% lean inside round                      $348.11          $8.08         

100% lean, flats and eyes                   $343.06          $7.96         $0.10

100% lean, S.P.B.                           $338.64         $16.93         $0.19

Chuck Tender                                $316.01          $3.16       ($0.01)

Knuckle                   4-7 lbs.          $341.13          $8.63         $0.08

Tenderloin                2-3 lbs.          $533.55          $2.83         

Tenderloin                3-4 lbs.          $609.84          $4.51         

Ribeye Roll               4-6 lbs.          $376.39          $3.95         

Ribeye Roll               6-8 lbs.          $393.89          $2.91       ($0.05)

Ribeye Roll               8up lbs.          $397.73          $2.90       ($0.02)

Flank Steak                                 $365.84          $1.54         $0.01

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.94  loads --              957,755  pounds

Cutter/Canner Cuts                  6.61  loads --              264,578  pounds

Boner/Breaker/Cutter/Canner        16.94  loads --              677,749  pounds

100% Lean Items                    32.26  loads --            1,290,488  pounds

Frozen Cuts                         3.95  loads --              158,084  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              22   52,560   $435.72     ($3.77)

112   Rib, ribeye roll, 8-10 lbs.             33   55,425   $476.26       $4.97

112   Rib, ribeye roll, 10-up lbs.            55   40,300   $495.91     ($4.92)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   22,193   $564.08     ($2.56)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   27,330   $513.27     ($0.93)

      Chuck, boneless 85%                     10  122,143   $291.76      $12.49

120   Chuck, brisket                          25   40,144   $292.53     ($1.16)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           16   36,655   $319.36       $1.50

169A  Round, top inside c-off, 8-10 lbs.       4   16,007   $348.61       

169A  Round, top inside c-off, 10-14 lbs.     23  231,652   $331.67     ($0.45)

169A  Round, top inside c-off, 14-up lbs.      9   39,770   $353.81       $2.11

171B  Round, outside round                     8   67,340   $338.32     ($0.41)

171C  Round, eye of round                     30   71,066   $341.67     ($0.15)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   38,265   $349.96     ($1.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   25,806   $344.93       $2.06

185A  Loin, bottom sirloin butt flap, bnls.   36   70,409   $360.43     ($1.91)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   20,483   $376.39

112   Rib, ribeye roll, 6-8 lbs.              32   98,879   $391.28    ($15.74)

112   Rib, ribeye roll, 8-up lbs.             31  145,216   $398.76     ($3.81)

100% LEAN

      Inside round - Combo                    15  207,628   $343.86     ($1.14)

      Inside round - Boxed                    25   87,721   $358.16       $0.76

      Outside round                            5   35,791   $342.41       $4.50

      Eye of round                            13   26,889   $349.04     ($3.08)

      Flats and eyes - Combo                  38  436,580   $342.74       $4.73

      Flats and eyes - Boxed                            

      Striploin                               58  206,327   $394.85       $0.03

      S.P.B. - Combo                          21  289,552   $338.64       $3.93

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  109,553   $316.01     ($1.03)

167A  Round, knuckle, peeled                  28   90,709   $341.13       $3.24

190   Loin, tenderloin, 2-3 lbs.              14   13,914   $538.46       $1.50

190   Loin, tenderloin, 3-4 lbs.              44   67,676   $610.19       $1.04

190   Loin, tenderloin, 4-5 lbs.             123  167,991   $665.70      $26.80

190   Loin, tenderloin, 5-up lbs.             38   28,159   $657.03     ($0.67)

193   Flank, flank steak                      87   85,462   $373.69     ($4.87)

      Flank, rough                            52  114,285   $324.04       $0.45

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   31,076   $410.19     ($0.45)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   25,013   $404.23      $17.99

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               5   31,540   $620.09     ($1.41)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      15   27,115   $341.09      $25.85

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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