Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Tue, Aug 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.59

Change from prior day:                $1.42

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.13        $165.92         $1.18

100% lean inside round                      $349.96          $8.12         $0.04

100% lean, flats and eyes                   $343.40          $7.97         $0.01

100% lean, S.P.B.                           $338.84         $16.94         $0.01

Chuck Tender                                $319.24          $3.19         $0.03

Knuckle                   4-7 lbs.          $346.00          $8.75         $0.12

Tenderloin                2-3 lbs.          $532.07          $2.82       ($0.01)

Tenderloin                3-4 lbs.          $611.75          $4.53         $0.02

Ribeye Roll               4-6 lbs.          $377.59          $3.96         $0.01

Ribeye Roll               6-8 lbs.          $395.51          $2.93         $0.02

Ribeye Roll               8up lbs.          $397.13          $2.90         

Flank Steak                                 $363.66          $1.53       ($0.01)

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.88  loads --            1,075,192  pounds

Cutter/Canner Cuts                  6.37  loads --              254,855  pounds

Boner/Breaker/Cutter/Canner        19.30  loads --              771,913  pounds

100% Lean Items                    32.92  loads --            1,316,675  pounds

Frozen Cuts                         2.91  loads --              116,236  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   31,248   $440.70       $4.98

112   Rib, ribeye roll, 8-10 lbs.             29   49,215   $476.70       $0.44

112   Rib, ribeye roll, 10-up lbs.            53   39,077   $494.91     ($1.00)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   26,964   $559.81     ($4.27)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   31,108   $521.63       $8.36

      Chuck, boneless 85%                      9  121,780   $291.70     ($0.06)

120   Chuck, brisket                          31   43,748   $292.60       $0.07

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           17   41,395   $314.72     ($4.64)

169A  Round, top inside c-off, 8-10 lbs.       3   24,600   $345.79     ($2.82)

169A  Round, top inside c-off, 10-14 lbs.     34  346,393   $334.84       $3.17

169A  Round, top inside c-off, 14-up lbs.      9   42,197   $351.13     ($2.68)

171B  Round, outside round                    10   79,090   $335.75     ($2.57)

171C  Round, eye of round                     55   87,336   $337.18     ($4.49)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   28,377   $348.96     ($1.00)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  15   28,156   $346.27       $1.34

185A  Loin, bottom sirloin butt flap, bnls.   39   53,755   $370.10       $9.67

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              37  113,544   $396.26       $4.98

112   Rib, ribeye roll, 8-up lbs.             33  132,466   $398.16     ($0.60)

100% LEAN

      Inside round - Combo                    13  197,756   $345.35       $1.49

      Inside round - Boxed                    26   90,803   $359.99       $1.83

      Outside round                            4   21,966   $345.63       $3.22

      Eye of round                             9   18,674   $351.22       $2.18

      Flats and eyes - Combo                  38  430,685   $342.95       $0.21

      Flats and eyes - Boxed                            

      Striploin                               58  229,139   $389.44     ($5.41)

      S.P.B. - Combo                          24  327,652   $338.84       $0.20

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  125,544   $319.24       $3.23

167A  Round, knuckle, peeled                  29  100,381   $346.00       $4.87

190   Loin, tenderloin, 2-3 lbs.              13   12,623   $537.30     ($1.16)

190   Loin, tenderloin, 3-4 lbs.              46   68,712   $612.20       $2.01

190   Loin, tenderloin, 4-5 lbs.             133  203,480   $665.11     ($0.59)

190   Loin, tenderloin, 5-up lbs.             42   40,303   $640.30    ($16.73)

193   Flank, flank steak                      97  107,421   $369.72     ($3.97)

      Flank, rough                            52  113,449   $323.10     ($0.94)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               5   31,540   $620.09       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      16   30,825   $342.52       $1.43

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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