Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Aug 13, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.21

Change from prior day:              ($0.38)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.23        $165.41       ($0.51)

100% lean inside round                      $352.24          $8.17         $0.05

100% lean, flats and eyes                   $344.47          $7.99         $0.02

100% lean, S.P.B.                           $340.14         $17.01         $0.07

Chuck Tender                                $318.59          $3.19         

Knuckle                   4-7 lbs.          $347.77          $8.80         $0.05

Tenderloin                2-3 lbs.          $531.51          $2.82         

Tenderloin                3-4 lbs.          $604.92          $4.48       ($0.05)

Ribeye Roll               4-6 lbs.          $377.59          $3.96         

Ribeye Roll               6-8 lbs.          $397.32          $2.94         $0.01

Ribeye Roll               8up lbs.          $396.16          $2.89       ($0.01)

Flank Steak                                 $362.12          $1.52       ($0.01)

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.86  loads --            1,074,366  pounds

Cutter/Canner Cuts                  5.90  loads --              235,916  pounds

Boner/Breaker/Cutter/Canner        21.06  loads --              842,296  pounds

100% Lean Items                    38.74  loads --            1,549,438  pounds

Frozen Cuts                         3.92  loads --              156,686  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   26,139   $441.15       $0.45

112   Rib, ribeye roll, 8-10 lbs.             33   62,300   $476.64     ($0.06)

112   Rib, ribeye roll, 10-up lbs.            51   40,528   $487.73     ($7.18)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   16,011   $558.09     ($1.72)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   11,074   $555.10      $33.47

      Chuck, boneless 85%                      9  121,780   $291.70       

120   Chuck, brisket                          24   33,419   $290.90     ($1.70)

168   Round, top inside, 10-dn lbs.            5   15,067   $328.37

168   Round, top inside, 10-up lbs.           20   56,905   $315.73       $1.01

169A  Round, top inside c-off, 8-10 lbs.       3   24,600   $345.79       

169A  Round, top inside c-off, 10-14 lbs.     30  325,439   $334.63     ($0.21)

169A  Round, top inside c-off, 14-up lbs.     10   42,890   $351.16       $0.03

171B  Round, outside round                    11   99,090   $337.21       $1.46

171C  Round, eye of round                     56   92,036   $337.69       $0.51

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   19,366   $346.13     ($2.83)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   24,916   $344.29     ($1.98)

185A  Loin, bottom sirloin butt flap, bnls.   41   62,143   $379.36       $9.26

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              38  115,435   $394.40     ($1.86)

112   Rib, ribeye roll, 8-up lbs.             29  111,636   $396.95     ($1.21)

100% LEAN

      Inside round - Combo                    20  282,668   $349.68       $4.33

      Inside round - Boxed                    33  101,208   $359.40     ($0.59)

      Outside round                            6   25,279   $347.19       $1.56

      Eye of round                             9   17,400   $352.71       $1.49

      Flats and eyes - Combo                  41  498,458   $344.04       $1.09

      Flats and eyes - Boxed                            

      Striploin                               64  267,103   $392.35       $2.91

      S.P.B. - Combo                          27  357,322   $340.14       $1.30

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  144,704   $318.59     ($0.65)

167A  Round, knuckle, peeled                  36  131,986   $347.77       $1.77

190   Loin, tenderloin, 2-3 lbs.              21   20,334   $534.72     ($2.58)

190   Loin, tenderloin, 3-4 lbs.              48   77,146   $604.96     ($7.24)

190   Loin, tenderloin, 4-5 lbs.             137  204,989   $656.02     ($9.09)

190   Loin, tenderloin, 5-up lbs.             42   53,814   $651.31      $11.01

193   Flank, flank steak                      98  112,173   $367.51     ($2.21)

      Flank, rough                            47   97,150   $324.97       $1.87

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    8,400   $418.00

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              7   51,125   $394.42       $2.69

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   26,540   $617.66     ($2.43)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      16   30,825   $342.52       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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