Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Aug 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.76

Change from prior day:                $1.59

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.76        $166.83         $1.52

100% lean inside round                      $357.13          $8.29         $0.02

100% lean, flats and eyes                   $345.76          $8.02         $0.02

100% lean, S.P.B.                           $342.59         $17.13         $0.08

Chuck Tender                                $319.32          $3.19         

Knuckle                   4-7 lbs.          $345.92          $8.75       ($0.05)

Tenderloin                2-3 lbs.          $531.60          $2.82         $0.01

Tenderloin                3-4 lbs.          $597.08          $4.42       ($0.02)

Ribeye Roll               4-6 lbs.          $379.09          $3.98         $0.02

Ribeye Roll               6-8 lbs.          $392.94          $2.91       ($0.02)

Ribeye Roll               8up lbs.          $395.75          $2.89         $0.01

Flank Steak                                 $357.92          $1.50         

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.82  loads --              992,762  pounds

Cutter/Canner Cuts                  6.45  loads --              258,006  pounds

Boner/Breaker/Cutter/Canner        20.35  loads --              813,865  pounds

100% Lean Items                    36.02  loads --            1,440,633  pounds

Frozen Cuts                         2.43  loads --               97,293  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   28,228   $434.17     ($8.41)

112   Rib, ribeye roll, 8-10 lbs.             40   88,516   $463.29       $4.62

112   Rib, ribeye roll, 10-up lbs.            58   48,721   $481.65       $1.48

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   14,269   $555.42       $0.83

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   10,011   $552.66     ($0.72)

      Chuck, boneless 85%                     12  153,117   $285.02       $0.25

120   Chuck, brisket                          23   34,955   $285.16     ($3.65)

168   Round, top inside, 10-dn lbs.            5   15,067   $328.37       

168   Round, top inside, 10-up lbs.           21   70,058   $317.51     ($0.21)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     25  214,937   $336.68       $1.95

169A  Round, top inside c-off, 14-up lbs.     10   33,890   $350.57     ($0.83)

171B  Round, outside round                    10   64,626   $338.31     ($1.20)

171C  Round, eye of round                     43   49,896   $334.02     ($0.48)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   26,043   $345.29     ($0.37)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  23   31,023   $330.99    ($12.57)

185A  Loin, bottom sirloin butt flap, bnls.   38   99,692   $351.71     ($1.45)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   14,945   $379.09

112   Rib, ribeye roll, 6-8 lbs.              41  129,404   $389.32     ($3.41)

112   Rib, ribeye roll, 8-up lbs.             28  113,657   $395.40       $0.19

100% LEAN

      Inside round - Combo                    20  218,530   $351.98       $0.07

      Inside round - Boxed                    35  130,691   $365.74       $1.41

      Outside round                            7   29,793   $340.95     ($0.18)

      Eye of round                            10   14,349   $346.43     ($6.73)

      Flats and eyes - Combo                  40  477,951   $346.04       $1.06

      Flats and eyes - Boxed                            

      Striploin                               59  230,127   $393.26       $0.75

      S.P.B. - Combo                          25  339,192   $342.59       $1.50

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     42  151,270   $319.32       $0.72

167A  Round, knuckle, peeled                  41  182,438   $345.92     ($1.78)

190   Loin, tenderloin, 2-3 lbs.              18   18,550   $531.60     ($1.45)

190   Loin, tenderloin, 3-4 lbs.              40   59,776   $597.08     ($2.86)

190   Loin, tenderloin, 4-5 lbs.             139  207,896   $657.23     ($2.86)

190   Loin, tenderloin, 5-up lbs.             38   48,401   $651.44       $1.36

193   Flank, flank steak                      90   98,076   $374.92       $5.10

      Flank, rough                            34   47,458   $321.18     ($0.09)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    9,150   $418.00       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   31,900   $397.00       $2.91

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   33,323   $307.88     ($1.95)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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